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検索キーワード:(件名: Food habits Social aspects)
該当件数:69件
Food and culture : a reader / edited by Carole Counihan and Penny Van Esterik
: hbk,: pbk. - New York ; London : Routledge , 1997
図書 <BB00360746>
Food & society : principles and paradoxes / Amy E. Guptill, Denise A. Copelton, and Betsy Lucal
: pb. - 2nd ed. - Cambridge : Polity Press , 2017
図書 <BB13184111>
Food : the key concepts / Warren Belasco
: cloth,: paper. - Oxford, UK ; New York, NY : Berg , 2008. - (The key concepts)
図書 <BB10360381>
The globalization of Asian cuisines : transnational networks and culinary contact zones / edited by James Farrer
: hardcover. - New York, NY : Palgrave Macmillan , 2015
図書 <BB12938024>
Food and fantasy in early modern Japan / Eric C. Rath
: cloth. - Berkeley, Calif. : University of California Press , c2010
図書 <BB12220237>
The globalization of Chinese food / edited by David Y.H. Wu and Sidney C.H. Cheung
Honolulu, Hawaii : University of Hawaiʿi Press , c2002. - (Anthropology of Asia series)
図書 <BB00584975>
The sociology of food : eating, diet and culture / Stephen Mennell, Anne Murcott, Anneke H. van Otterloo
: hbk,: pbk. - London : Sage Publications , 1992
図書 <BB00242027>
: hardback,: pbk. - 3rd ed. - New York : Routledge , 2013
図書 <BB12962777>
: pbk,: hbk. - 2nd ed. - New York : Routledge , 2008
図書 <BB12448377>
Food, the body and the self / Deborah Lupton
: pbk. - London : SAGE , 1996
図書 <BB10090961>
The social psychology of food / Mark Conner and Christopher J. Armitage
: hard,: pbk. - Buckingham : Open University Press , 2002. - (Applying social psychology / series editor, Stephen Sutton)
図書 <BB10158687>
A cultural history of food / general editors, Fabio Parasecoli and Peter Scholliers
: set. - London : Berg , 2012
図書 <BB12575412>
A cultural history of food in the medieval age / edited by Massimo Montanari
London : Berg , 2012. - (A cultural history of food / general editors, Fabio Parasecoli and Peter Scholliers ; v. 2)
図書 <BB12575413>
A cultural history of food in the age of Empire / edited by Martin Bruegel
London : Berg , 2012. - (A cultural history of food / general editors, Fabio Parasecoli and Peter Scholliers ; v. 5)
図書 <BB12575485>
A cultural history of food in antiquity / edited by Paul Erdkamp
London : Berg , 2012. - (A cultural history of food / general editors, Fabio Parasecoli and Peter Scholliers ; v. 1)
図書 <BB12575506>
A cultural history of food in the modern age / edited by Amy Bentley
London : Berg , 2012. - (A cultural history of food / general editors, Fabio Parasecoli and Peter Scholliers ; v. 6)
図書 <BB12575595>
A cultural history of food in the Renaissance / edited by Ken Albala
London : Berg , 2012. - (A cultural history of food / general editors, Fabio Parasecoli and Peter Scholliers ; v. 3)
図書 <BB12575597>
A cultural history of food in the early modern age / edited by Beat Kümin
London : Berg , 2012. - (A cultural history of food / general editors, Fabio Parasecoli and Peter Scholliers ; v. 4)
図書 <BB12575630>
The emergence of national food : the dynamics of food and nationalism / edited by Atsuko Ichijo, Venetia Johannes and Ronald Ranta
hardback,epub,ePDF. - London ; New York : Bloomsbury Academic , 2019
電子書籍 <OB00786814>
Food, national identity and nationalism : from everyday to global politics / Atsuko Ichijo and Ronald Ranta
Basingstoke, England : Palgrave Macmillan , 2016
図書 <BB12954139>
Eating culture : an anthropological guide to food / Gillian Crowther
: pbk. - Ontario : University of Toronto Press , c2013
図書 <BB13021108>
Geographies of race and food : fields, bodies, markets / edited by Rachel Slocum, Arun Saldanha
: hbk. - Farnham : Ashgate , c2013. - (Critical food studies / series editor Michael K. Goodman)
図書 <BB12650691>
Taking food public : redefining foodways in a changing world / edited by Psyche Williams-Forson, Carole Counihan
: hbk,: pbk. - New York : Routledge , 2012
図書 <BB12417330>
Cuisine and empire : cooking in world history / Rachel Laudan
: cloth. - Berkeley, Calif. : University of California Press , c2013. - (California studies in food and culture ; 43)
図書 <BB12981405>
Anxious appetites : food and consumer culture / Peter Jackson
: pb,: hb. - London : Bloomsbury Academic , 2015. - (Contemporary food studies : economy, culture and politics)
図書 <BB12954225>
Taste : my life through food / Stanley Tucci
: [pbk.]. - [London] : Penguin , 2022, c2021. - (Penguin books). - (Penguin non-fiction)
図書 <BB13194970>
A world of food : tastes & taboos in different cultures / created & produced by Dane Archer ; directed & photographed by Jon Silver
Berkeley, Calif. : Berkeley Media , c2000
図書 <BB10206010>
Food nations : selling taste in consumer societies / edited by Warren Belasco and Philip Scranton
: pbk. - New York ; London : Routledge , 2002. - (Hagley perspectives on business and culture)
図書 <BB10074412>
Cooking, cuisine, and class : a study in comparative sociology / Jack Goody
: pbk. - Cambridge [Cambridgeshire] ; New York : Cambridge University Press , 1982. - (Themes in the social sciences)
図書 <BB00022979>
Commensality : from everyday food to feast / edited by Susanne Kerner, Cynthia Chou, and Morten Warmind
: pb. - London : Bloomsbury , 2015
図書 <BB12927700>
Word of mouth : what we talk about when we talk about food / Priscilla Parkhurst Ferguson
Berkeley : University of California Press , c2014. - (California studies in food and culture ; 50)
図書 <BB12981403>
Sameness in diversity : food and globalization in modern America / Laresh Jayasanker ; foreword by Carol Helstosky
: pbk. - Oakland, Calif. : University of California Press , c2020. - (California studies in food and culture ; 72)
図書 <BB13150571>
We are what we eat : a slow food manifesto / Alice Waters with Bob Carrau and Cristina Mueller
: pbk. - [New York] : Penguin , 2022, c2021. - (Penguin books ; . Food/politics)
図書 <BB13190246>
Pie fidelity : in defence of British food / Pete Brown
: [pbk.]. - [London] : Penguin , 2020, c2019. - (Penguin books)
図書 <BB13127335>
Food, medicine, and the quest for good health : nutrition, medicine, and culture / Nancy N. Chen
New York : Columbia University Press , c2009
図書 <BB10359542>
Feeding Japan : the cultural and political issues of dependency and risk / Andreas Niehaus, Tine Walravens, editors
: [hardback]. - Cham, Switzerland : Palgrave Macmillan , c2017
図書 <BB13025813>
Food and globalization : consumption, markets and politics in the modern world / edited by Alexander Nützenadel and Frank Trentmann
: pbk,: hbk. - English ed. - Oxford ; New York, NY : Berg , 2008. - (Cultures of consumption series)
図書 <BB10292699>
A taste of power : food and American identities / Katharina Vester
: cloth. - Oakland, Calif. : University of California Press , c2015. - (California studies in food and culture ; 59)
図書 <BB12983355>
Food culture in the Near East, Middle East, and North Africa / Peter Heine
: hardback. - Westport, Conn. : Greenwood Press , 2004. - (Food culture around the world)
図書 <BB12166908>
Culinary poetics and edible images in twentieth-century American literature / Stacie Cassarino
: cloth. - Columbus : Ohio State University Press , c2018
図書 <BB13114358>
Curried cultures : globalization, food, and South Asia / edited by Krishnendu Ray and Tulasi Srinivas
: pbk,: cloth. - Berkeley : University of California Press , c2012. - (California studies in food and culture ; 34)
図書 <BB12983383>
The larder : food studies methods from the American South / edited by John T. Edge, Elizabeth S.D. Engelhardt, and Ted Ownby
: hardback. - Athens, Ga. : University of Georgia Press , c2013. - (Southern Foodways Alliance studies in culture, people, and place)
図書 <BB12855402>
Fast food/slow food : the cultural economy of the global food system / edited by Richard Wilk
: cloth,: pbk. - Lanham, Md. : Altamira Press , c2006. - (Society for Economic Anthropology monographs ; v. 24)
図書 <BB12947549>
The early American table : food and society in the new world / Trudy Eden
: pbk. - DeKalb, Ill. : Northern Illinois University Press , 2010
図書 <BB12178632>
Food waste : home consumption, material culture and everyday life / David Evans
: pbk. - London ; New York : Bloomsbury Academic , 2014. - (Materializing culture / series editors, Paul Gilroy, Michael Herzfeld and Daniel Miller)
図書 <BB12916927>
Food promotion, consumption, and controversy / edited by Charlene Elliott
: pbk. - Edmonton, Alta. : AU Press , c2016. - (How Canadians communicate ; 6)
図書 <BB12998229>
Dining out in Boston : a culinary history / James C. O'Connell
: pbk. - Hanover : University Press of New England , c2017
図書 <BB13029713>
Asian American food culture / Alice L. McLean
: hardback. - Santa Barbara, Calif. : Greenwood , c2015. - (Food cultures in America)
図書 <BB12916214>
Eating Asian America : a food studies reader / edited by Robert Ji-Song Ku, Martin F. Manalansan IV, and Anita Mannur
: pb,: cl. - New York : New York University Press , c2013
図書 <BB12681256>
Food, diet and economic change past and present / edited by Catherine Geissler and Derek J. Oddy
Leicester ; New York : Leicester University Press. - New York : Distributed in the U.S. and Canada by St. Martin's Press , 1993
図書 <BB00245575>