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検索キーワード:(件名: Dinners and dining History)
該当件数:19件
The history and culture of Japanese food / Naomichi Ishige
: pbk. - Abingdon : Routledge , 2014, c2001
図書 <BB12934433>
A feast of words : banquets and table talk in the Renaissance / Michel Jeanneret ; translated by Jeremy Whiteley and Emma Hughes
: hard,: pbk. - Chicago : University of Chicago Press , 1991
図書 <BB00167234>
Cambridge : Polity Press , 1991
図書 <BB00158534>
The Roman banquet : images of conviviality / Katherine M.D. Dunbabin
: [pbk.]. - Cambridge : Cambridge University Press , 2003
図書 <BB12053342>
Writing food history : a global perspective / edited by Kyri W. Claflin and Peter Scholliers
: cloth. - London : Berg , 2012
図書 <BB12622852>
The hungry eye : eating, drinking, and European culture from Rome to the Renaissance / Leonard Barkan
Princeton : Princeton Univeristy Press , c2021
図書 <BB13194833>
L'arte del convito nella Roma antica : con 90 ricette / Eugenia Salza Prina Ricotti
Roma : "L'Erma" di Bretschneider , 1983. - (Studia archaeologica ; 35)
図書 <BB10231111>
Magnificenze a tavola : le arti del banchetto rinascimentale / a cura di Marina Cogotti e June di Schino
Roma : De Luca , c2012
図書 <BB12854198>
What she ate : six remarkable women and the food that tells their stories / Laura Shapiro
: pbk. - New York : Penguin , 2018, c2017. - (Penguin books ; . Food/biography)
図書 <BB13062566>
London : Kegan Paul. - Bognor Regis, West Sussex : Distributed by J. Wiley. - New York : Distributed by Columbia University Press , 2001
図書 <BB12962783>
Al dente : a history of food in Italy / Fabio Parasecoli
London : Reaktion Books , 2014. - (Foods and nations)
図書 <BB12854203>
At the table : metaphorical and material cultures of food in medieval and early modern Europe / edited by Timothy J. Tomasik and Juliann M. Vitullo
Turnhout : Brepols , c2007. - (Arizona studies in the Middle Ages and the Renaissance ; v. 18)
図書 <BB10264318>
Culinary ephemera : an illustrated history / William Woys Weaver
Berkeley : University of California Press , c2010. - (California studies in food and culture ; 30)
図書 <BB12206388>
Repast : dining out at the dawn of the new American century, 1900-1910 / Michael Lesy and Lisa Stoffer
: hardcover. - 1st Norton ed. - New York : W.W. Norton , 2013
図書 <BB12647035>
Dining in America, 1850-1900 / edited by Kathryn Grover
hdk. : alk. paper,pbk. : alk. paper. - Amherst : University of Massachusetts Press. - Rochester, N.Y. : Margaret Woodbury Strong Museum , 1987
図書 <BB00171795>
Three squares : the invention of the American meal / Abigail Carroll
: hardcover. - New York : Basic Books , c2013
図書 <BB12861163>
Restaurant republic : the rise of public dining in Boston / Kelly Erby
: pb. - Minneapolis : University of Minnesota Press , c2016. - (A Quadrant book)
図書 <BB13028638>
Eating identities : reading food in Asian American literature / Wenying Xu
pbk. : alk. paper,pbk. : alk. paper. - Honolulu : University of Hawai'i Press , c2008
電子書籍 <OB00656169>
Banquet at Delmonico's : great minds, the Gilded Age, and the triumph of evolution in America / Barry Werth
1st ed. - New York : Random House , c2009
図書 <BB10333344>