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検索キーワード:(件名: #Food preferences)
該当件数:25件
Everyone eats : understanding food and culture / E.N. Anderson
: pbk,: cloth. - 2nd ed. - New York : New York University Press , c2014
図書 <BB12683271>
The omnivore's dilemma : a natural history of four meals / Michael Pollan
: pbk. - New York : Penguin Books , 2007, c2006. - (Penguin books)
図書 <BB12109897>
Why we eat, how we eat : contemporary encounters between foods and bodies / edited by Emma-Jayne Abbots, Anna Lavis
Farnham : Ashgate , c2013. - (Critical food studies / series editor Michael K. Goodman)
図書 <BB12674177>
Chemical descriptions of food taste preferences among Black-, Japanese-, and Mexican-Americans, derived by means of nonmetric multidimensional scaling / Vandeman, Michael Joseph
Ann Arbor, Mich. : University Microfilms , c1973
図書 <BB12295632>
The end of overeating : taking control of our insatiable appetite / David A. Kessler
: pbk. - London : Penguin , 2010. - (Penguin books)
図書 <BB10354898>
Cultures of taste/theories of appetite : eating Romanticism / edited by Timothy Morton
: hbk,: pbk. - 1st ed. - New York : Palgrave Macmillan , 2004
図書 <BB10070321>
Meat, a natural symbol / Nick Fiddes
London ; New York : Routledge , 1991
図書 <BB00168151>
Edible medicines : an ethnopharmacology of food / Nina L. Etkin
Tucson : University of Arizona Press , 2007, c2006
図書 <BB12220478>
Taste matters : why we like the foods we do / John Prescott
London : Reaktion Books , 2012
図書 <BB12885851>
Embodied food politics / Michael S. Carolan
Farnham : Ashgate , c2011. - (Critical food studies / series editor Michael K. Goodman)
図書 <BB12674375>
Dethroning the deceitful pork chop : rethinking African American foodways from slavery to Obama / edited by Jennifer Jensen Wallach ; [foreword by Psyche Williams-Forson ; afterword by Rebecca Sharpless
Fayetteville : University of Arkansas , 2015. - (Food and foodways)
図書 <BB13005435>
Writing food history : a global perspective / edited by Kyri W. Claflin and Peter Scholliers
: cloth. - London : Berg , 2012
図書 <BB12622852>
Eating culture : an anthropological guide to food / Gillian Crowther
: pbk. - Ontario : University of Toronto Press , c2013
図書 <BB13021108>
How America eats : a social history of U.S. food and culture / Jennifer Jensen Wallach
: cloth. - Lanham, Md. : Rowman & Littlefield Publishers , c2013. - (The American ways series)
図書 <BB12574053>
Why we love dogs, eat pigs, and wear cows : an introduction to carnism : the belief system that enables us to eat some animals and not others / Melanie Joy ; [foreword by John Robbins]
: [pbk.]. - San Francisco : Conari Press , c2011
図書 <BB12600525>
The psychology of eating and drinking / A.W. Logue
: pbk. - 3rd ed. - New York : Brunner-Routledge , 2004
図書 <BB10097568>
Food culture in the Near East, Middle East, and North Africa / Peter Heine
: hardback. - Westport, Conn. : Greenwood Press , 2004. - (Food culture around the world)
図書 <BB12166908>
Journal of sensory studies
Westport, Connecticut : Food & Nutrition Press, Inc
電子ジャーナル <OJ00034412>
The larder : food studies methods from the American South / edited by John T. Edge, Elizabeth S.D. Engelhardt, and Ted Ownby
: hardback. - Athens, Ga. : University of Georgia Press , c2013. - (Southern Foodways Alliance studies in culture, people, and place)
図書 <BB12855402>
Food choice and obesity in black America : creating a new cultural diet / Eric J. Bailey
Westport, Conn. : Praeger , 2006
図書 <BB12263101>
The cultural politics of food and eating : a reader / edited by James L. Watson and Melissa L. Caldwell
: pbk. - Malden, MA : Blackwell Pub. , c2005. - (Blackwell readers in anthropology ; 8)
図書 <BB13140897>
Fear of food : a history of why we worry about what we eat / Harvey Levenstein
: cloth. - Chicago : University of Chicago Press , c2012
図書 <BB12423123>
Cultures of milk : the biology and meaning of dairy products in the United States and India / Andrea S. Wiley
Cambridge, Mass. : Harvard University Press , 2014
図書 <BB12860534>
Food quality and preference
New York, NY : Elsevier Science Pub. Co
電子ジャーナル <OJ00021221>
California cuisine and just food / Sally K. Fairfax ... [et.al.]
: pbk. - Cambridge, Mass. : MIT Press , c2012. - (Food, health, and the environment / series editor, Robert Gottlieb)
図書 <BB13046505>