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検索キーワード:(件名: #Dinners and dining)
該当件数:36件
Eating culture / Ron Scapp and Brian Seitz, editors
: hard,: pbk. - Albany : State University of New York Press , c1998
図書 <BB00403987>
A feast of words : banquets and table talk in the Renaissance / Michel Jeanneret ; translated by Jeremy Whiteley and Emma Hughes
: hard,: pbk. - Chicago : University of Chicago Press , 1991
図書 <BB00167234>
Cambridge : Polity Press , 1991
図書 <BB00158534>
Sound bites : eating on tour with Franz Ferdinand / Alex Kapranos ; illustrations by Andrew Knowles
London : Penguin , 2007. - (Penguin books). - (Penguin non-fiction)
図書 <BB10244823>
A little dinner before the play / Agnes Jekyll
: pbk. - London : Penguin , 2011. - (Penguin books ; . Great food)
図書 <BB12241479>
The unexpected crocodile / Kim Kane & Sara Acton
e-book. - Sydney : Allen & Unwin , 2012
電子書籍 <OB00656669>
Commensality : from everyday food to feast / edited by Susanne Kerner, Cynthia Chou, and Morten Warmind
: pb. - London : Bloomsbury , 2015
図書 <BB12927700>
Paris restaurants : ("Le guide du gourmand à Paris") / by "Robert-Robert"
London : G. Bles , c1924
図書 <BB10127313>
Les Français aux fourneaux : de 1900 à nos jours / Dominique Missika & Anne Schuchman
Paris : Flammarion , c2009
図書 <BB12214556>
Eating together : food, friendship, and inequality / Alice P. Julier
: pbk. - Urbana : University of Illinois Press , c2013
図書 <BB12615765>
Taste : my life through food / Stanley Tucci
: [pbk.]. - [London] : Penguin , 2022, c2021. - (Penguin books). - (Penguin non-fiction)
図書 <BB13194970>
The semantic development of words for eating and drinking in Germanic / by H.O. Schwabe
[New York : AMS Press , 1971, c1915]. - (Linguistic studies in Germanic ; 1)
図書 <BB00253656>
The Roman banquet : images of conviviality / Katherine M.D. Dunbabin
: [pbk.]. - Cambridge : Cambridge University Press , 2003
図書 <BB12053342>
Dictionnaire amoureux de la gastronomie / Christian Millau ; dessins d'Alain Bouldouyre
[S.l.] : Plon , c2008
図書 <BB12207325>
Symposium / Muriel Spark
: cloth. - 1st American ed. - Boston : Houghton Mifflin , 1990
図書 <BB12210511>
The hungry eye : eating, drinking, and European culture from Rome to the Renaissance / Leonard Barkan
Princeton : Princeton Univeristy Press , c2021
図書 <BB13194833>
Writing food history : a global perspective / edited by Kyri W. Claflin and Peter Scholliers
: cloth. - London : Berg , 2012
図書 <BB12622852>
The perfect meal : the multisensory science of food and dining / Charles Spence, Betina Piqueras-Fiszman
: pbk. - Chichester : Wiley Blackwell , 2014
図書 <BB13092960>
What she ate : six remarkable women and the food that tells their stories / Laura Shapiro
: pbk. - New York : Penguin , 2018, c2017. - (Penguin books ; . Food/biography)
図書 <BB13062566>
Naorai : communion of the table / edited by Yoshida Mitsukuni and Sesoko Tsune
Hiroshima : Mazda Motor Corp. , c1989
図書 <BB00091845>
Dining in America, 1850-1900 / edited by Kathryn Grover
hdk. : alk. paper,pbk. : alk. paper. - Amherst : University of Massachusetts Press. - Rochester, N.Y. : Margaret Woodbury Strong Museum , 1987
図書 <BB00171795>
At the table : metaphorical and material cultures of food in medieval and early modern Europe / edited by Timothy J. Tomasik and Juliann M. Vitullo
Turnhout : Brepols , c2007. - (Arizona studies in the Middle Ages and the Renaissance ; v. 18)
図書 <BB10264318>
Al dente : a history of food in Italy / Fabio Parasecoli
London : Reaktion Books , 2014. - (Foods and nations)
図書 <BB12854203>
The history and culture of Japanese food / Naomichi Ishige
London : Kegan Paul. - Bognor Regis, West Sussex : Distributed by J. Wiley. - New York : Distributed by Columbia University Press , 2001
図書 <BB12962783>
The English table in history and literature / Charles Cooper . Cooking through the centuries / J.R. Ainsworth-Davis
Tokyo : Athena Press , 2016. - (Athena library of English studies ; pt. 13, v. 55)
図書 <BB12993504>
Festive meals in ancient Israel : Deuteronomy's identity politics in their ancient Near Eastern context / Peter Altmann
Berlin : De Gruyter , c2011. - (Beihefte zur Zeitschrift für die alttestamentliche Wissenschaft ; Bd. 424)
図書 <BB12258416>
: pbk. - Abingdon : Routledge , 2014, c2001
図書 <BB12934433>
Bei Thomas Mann zu Tisch : Tafelfreuden im Lübecker Buddenbrookhaus / Sybil Gräfin Schönfeldt ; Fotos von Wolfgang Franz und Jens Rheinländer
Zürich : Arche , c1995
図書 <BB10315927>
Culinary ephemera : an illustrated history / William Woys Weaver
Berkeley : University of California Press , c2010. - (California studies in food and culture ; 30)
図書 <BB12206388>
L'arte del convito nella Roma antica : con 90 ricette / Eugenia Salza Prina Ricotti
Roma : "L'Erma" di Bretschneider , 1983. - (Studia archaeologica ; 35)
図書 <BB10231111>
Magnificenze a tavola : le arti del banchetto rinascimentale / a cura di Marina Cogotti e June di Schino
Roma : De Luca , c2012
図書 <BB12854198>
Repast : dining out at the dawn of the new American century, 1900-1910 / Michael Lesy and Lisa Stoffer
: hardcover. - 1st Norton ed. - New York : W.W. Norton , 2013
図書 <BB12647035>
Food, farming, and faith / Gary W. Fick
: pbk. - Albany : State University of New York Press , c2008. - (SUNY series on religion and the environment)
図書 <BB12578858>
Three squares : the invention of the American meal / Abigail Carroll
: hardcover. - New York : Basic Books , c2013
図書 <BB12861163>
Restaurant republic : the rise of public dining in Boston / Kelly Erby
: pb. - Minneapolis : University of Minnesota Press , c2016. - (A Quadrant book)
図書 <BB13028638>
Banquet at Delmonico's : great minds, the Gilded Age, and the triumph of evolution in America / Barry Werth
1st ed. - New York : Random House , c2009
図書 <BB10333344>