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検索キーワード:(件名: #Cooking American)
該当件数:23件
Buffalo cake and Indian pudding / A.W. Chase
: pbk. - London : Penguin , 2010. - (Penguin books ; . Great food)
図書 <BB12241480>
The American plate : a culinary history in 100 bites / Libby H. O'Connell
: [pbk.]. - Naperville, Ill. : Sourcebooks , c2015
図書 <BB12957965>
The food of a younger land : a portrait of American food : before the national highway system, before chain restaurants, and before frozen food, when the nation's food was seasonal, regional, and traditional : from the lost WPA files / edited and illustrated by Mark Kurlansky
New York : Riverhead Books , 2010, c2009
図書 <BB12865371>
Rice / Michael W. Twitty
: cloth. - Chapel Hill : University of North Carolina Press , c2021. - (A savor the South cookbook)
図書 <BB13155563>
Eating with the Pilgrims, and other pieces / Calvin Trillin
: pbk. - London : Penguin , 2011. - (Penguin books ; . Great food)
図書 <BB12241434>
Plain but wholesome : foodways of the Mormon pioneers / Brock Cheney
: pbk. - Salt Lake City : University of Utah Press , c2012
図書 <BB12628856>
Twain's feast : searching for America's lost foods in the footsteps of Samuel Clemens / Andrew Beahrs
: pbk. - New York : Penguin , 2011, c2010. - (Penguin books ; . Biography/food)
図書 <BB12285300>
The potlikker papers : a food history of the modern South / John T. Edge
: pbk. - New York : Penguin , 2018. - (Penguin books ; . Food/history)
図書 <BB13046795>
Food and drink in American history : a "full course" encyclopedia / [edited by] Andrew F. Smith
: [set] : hbk - v. 3. - Santa Barbara, Calif. : ABC-CLIO , c2013
図書 <BB12682164>
Love in a dish, and other pieces / M.F.K. Fisher ; chosen by Anne Zimmerman
図書 <BB12241436>
Burnt toast makes you sing good : a memoir with recipes from an American family / Kathleen Flinn
: [pbk.]. - New York : Penguin , 2015, c2014. - (Penguin books ; . Memoir)
図書 <BB12922770>
The cooking gene : a journey through African American culinary history in the Old South / Michael W. Twitty
New York : Amistad , c2017
図書 <BB13027489>
hardcover : acid-free paper,ebook. - Santa Barbara, California : ABC-CLIO , [2013]
電子書籍 <OB00532500>
Culinary ephemera : an illustrated history / William Woys Weaver
Berkeley : University of California Press , c2010. - (California studies in food and culture ; 30)
図書 <BB12206388>
Kentucky's cookbook heritage : two hundred years of southern cuisine and culture / John van Willigen
: hbk. - Lexington, Ky. : University Press of Kentucky , c2014
図書 <BB12914722>
A taste of power : food and American identities / Katharina Vester
: cloth. - Oakland, Calif. : University of California Press , c2015. - (California studies in food and culture ; 59)
図書 <BB12983355>
Food on the page : cookbooks and American culture / Megan J. Elias
: hardcover. - Philadelphia : University of Pennsylvania Press , c2017
図書 <BB13020597>
An archive of taste : race and eating in the early United States / Lauren F. Klein
: pb. - Minneapolis : University of Minnesota Press , c2020
図書 <BB13128479>
The edible South : the power of food and the making of an American region / Marcie Cohen Ferris
: cloth. - Chapel Hill : University of North Carolina Press , c2014
図書 <BB12904230>
To live and dine in Dixie : the evolution of urban food culture in the Jim Crow South / Angela Jill Cooley
: hardcover. - Athens, Ga. : University of Georgia Press , c2015. - (Southern Foodways Alliance studies in culture, people, and place)
図書 <BB12927705>
San Francisco : a food biography / Erica J. Peters
: cloth. - Lanham, Md. : Rowman & Littlefield , c2013. - (Big city food biographies series)
図書 <BB12683378>
A square meal : a culinary history of the Great Depression / Jane Ziegelman and Andrew Coe
New York : Harper , c2016
図書 <BB12980125>
Getting something to eat in Jackson : race, class, and food in the American South / Joseph C. Ewoodzie Jr
: hardback. - Princeton : Princeton University Press , c2021
図書 <BB13170700>