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検索キーワード:(書誌分類: TX353)
該当件数:17件
Food : a culinary history from antiquity to the present / under the direction of Jean-Louis Flandrin and Massimo Montanari ; English edition by Albert Sonnenfeld ; translated by Clarissa Botsford ... [et al.]
New York : Columbia University Press , 1999. - (European perspectives)
図書 <BB00461381>
Eating in America : a history / Waverley Root & Richard de Rochemont
pbk.. - New York : Ecco Press , 1981, c1976
図書 <BB00475522>
Food : an Oxford anthology / edited by Brigid Allen
Oxford ; New York : Oxford University Press , 1994
図書 <BB00279973>
A movable feast : ten millennia of food globalization / Kenneth F. Kiple
New York : Cambridge University Press , 2007
図書 <BB10359538>
Meals to come : a history of the future of food / Warren Belasco
: pbk,: cloth : alk. paper. - Berkeley : University of California Press , c2006. - (California studies in food and culture ; 16)
図書 <BB12206389>
Thinking food / edited by David Inglis, Debra Gimlin and Chris Thorpe
London : Routledge , 2008. - (Critical concepts in the social sciences ; . Food ; v. 1)
図書 <BB10241814>
Material aspects of food / edited by David Inglis, Debra Gimlin and Chris Thorpe
London : Routledge , 2008. - (Critical concepts in the social sciences ; . Food ; v. 2)
図書 <BB10241815>
The social relations of food / edited by David Inglis, Debra Gimlin and Chris Thorpe
London : Routledge , 2008. - (Critical concepts in the social sciences ; . Food ; v. 3)
図書 <BB10241816>
Negotiating food / edited by David Inglis, Debra Gimlin and Chris Thorpe
London : Routledge , 2008. - (Critical concepts in the social sciences ; . Food ; v. 4)
図書 <BB10241817>
Food cultures and the globalization of food / edited by David Inglis, Debra Gimlin and Chris Thorpe
London : Routledge , 2008. - (Critical concepts in the social sciences ; . Food ; v. 5)
図書 <BB10241818>
Food and eating in America : a documentary reader / edited by James C. Giesen, Bryant Simon
: cloth,: pbk. - Malden, Mass. : Wiley Blackwell , 2018. - (Uncovering the past : documentary readers in American history / series editors, Steven Lawson and Nancy Hewitt)
図書 <BB13135829>
Adopter une approche territoriale dans les politiques de sécurité alimentaire et nutritionnelle / OECD, Food and Agriculture Organization of the United Nations and United Nations Capital Development Fund
e-book. - Paris : OECD Publishing , 2017
電子書籍 <OB00759964>
The Oxford handbook of food history / edited by Jeffrey M. Pilcher
hardcover : alk. paper. - Oxford ; New York : Oxford University Press , c2012. - (Oxford handbooks)
電子書籍 <OB00158354>
Food : the key concepts / Warren Belasco
: cloth,: paper. - Oxford, UK ; New York, NY : Berg , 2008. - (The key concepts)
図書 <BB10360381>
The culture of food / Massimo Montanari ; translated by Carl Ipsen
Oxford ; Cambridge, Mass. : Blackwell , 1994. - (The making of Europe)
図書 <BB00279394>
Food in time and place : the American Historical Association companion to food history / edited by Paul Freedman, Joyce E. Chaplin, and Ken Albala
: pbk,: cloth. - Oakland, Calif. : University of California Press , c2014. - (The Fletcher Jones Foundation humanities imprint)
図書 <BB12920179>
Food : the history of taste / edited by Paul Freedman
: cloth. - Berkeley : University of California Press , c2007. - (California studies in food and culture ; 21)
図書 <BB12983350>