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検索キーワード:(書誌分類: 641.5)
該当件数:22件
Dictionnaire amoureux de la cuisine / Alain Ducasse ; avec la collaboration de Sylvie Girard-Lagorce ; dessins de Florine Asch
: pbk. - Paris : Plon , c2003
図書 <BB12207302>
Cooked : a natural history of transformation / Michael Pollan
: [pbk.]. - London : Penguin , 2014, c2013. - (Penguin books). - (Penguin history)
図書 <BB12679052>
Ricette futuriste : un saggio tra arte, storia, cucina / Sara Monti
1a edizione. - [Tolentino] : Montag , 2010. - (Collana gli alternativi)
図書 <BB12429869>
A dissertation upon roast pig, and other essays / Charles Lamb
: pbk. - London : Penguin , 2011. - (Penguin books ; . Great food)
図書 <BB12241397>
Recipes and lessons from a delicious cooking revolution / Alice Waters
: pbk. - London : Penguin , 2011, c2007. - (Penguin books ; . Great food)
図書 <BB12241422>
The well-kept kitchen / Gervase Markham
図書 <BB12241469>
A little dinner before the play / Agnes Jekyll
図書 <BB12241479>
A Middle Eastern feast / Claudia Roden
図書 <BB12241483>
The missing ingredient : the curious role of time in food and flavour / Jenny Linford
: [pbk.]. - [London] : Penguin , 2019, c2018. - (Penguin books ; . Penguin food/culture)
図書 <BB13087940>
Mrs. Beeton's cookery book : a household guide all about cookery, household work, marketing, prices, provisions, trussing, serving, carving, menus, etc., etc
New ed. - London : Ward, Lock , 1906
図書 <BB10225926>
All about cookery / by Isabella Beeton
New ed., enl., rev., and thoroughly brought up to date. - London : Ward Lock , 1905
図書 <BB10223341>
Books & my food : literary quotations and original recipes for every day in the year / Elisabeth Luther Cary and Annie M. Jones ; foreword by David E. Schoonover
Iowa City : University of Iowa Press , c1997. - (Iowa Szathmáry culinary arts series)
図書 <BB00371908>
A nevv booke of cookerie : VVherein is set forth the newest and most commendable fashion for dressing or sowcing, eyther flesh, fish, or fowle ... / set forth by the obseruation of a traueller. I. M.
[Amsterdam : Theatrum Orbis Terrarum. - New York : Da Capo Press , 1972]. - (The English experience, its record in early printed books published in facsimile ; no. 479)
図書 <BB00054258>
Manly meals and mom's home cooking : cookbooks and gender in modern America / Jessamyn Neuhaus
: hardcover. - Baltimore : Johns Hopkins University Press , 2003
図書 <BB10033514>
The new revised Universal cook book / by Mary Ellen Quinlan ; with advice to the housewife, compiled from bulletins of the Department of agriculture prepared by United States government experts
Cleveland, Ohio : World Syndicate Publishing , c1930
図書 <BB10176168>
Pumpkin : the curious history of an American icon / Cindy Ott
: hardback. - Seattle, Wash. : University of Washington Press , c2012. - (Weyerhaeuser environmental books)
図書 <BB12855382>
Cuisine and empire : cooking in world history / Rachel Laudan
: cloth. - Berkeley, Calif. : University of California Press , c2013. - (California studies in food and culture ; 43)
図書 <BB12981405>
Baltimore : Johns Hopkins University Press , 2012, c2003
図書 <BB12565995>
A calendar of dinners, with 615 recipes / by Marion Harris Neil
21. ed. - Cincinnati : Procter & Gamble , c1922
図書 <BB00511085>
Mrs. Fryer's loose-leaf cook book : a complete cook book giving economical recipes planned to meet the needs of the modern housekeeper, including chapters on balanced rations, entertaining, school lunches, diet for weight control, etc. / arranged by Jane Eayre Fryer
Chicago : John C. Winston , 1922
図書 <BB10225914>
Writers' favourite recipes : the National Book League anthology / [compiled by Gillian Vincent]
London : Corgi [for the N.B.L.] , 1978
図書 <BB00374786>
Food from market to table : a complete guide to buying and cooking for every day and special occasions / by Marie Holmes ; with a foreword by Margaret Lawrence
Toronto : Macmillan Co. of Canada , 1940
図書 <BB10290009>