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検索キーワード:(件名: Gastronomy History)
該当件数:18件
Pains d'hier et d'aujourd'hui / Mouette Barboff ; photos Marc Dantan
[Paris] : Hoëbeke , [c2006]
図書 <BB12183746>
The feasts of Autolycus : the diary of a greedy woman / Elizabeth Robins Pennell . The art of cookery past and present : a treatise on ancient cookery / Mrs. De Salis
Tokyo : Athena Press , 2016. - (Athena library of English studies ; pt. 14, v. 59)
図書 <BB12993507>
Des fourchettes dans les étoiles : brève histoire de la gastronomie française / Béatrix de L'Aulnoit, Philippe Alexandre ; illustrations de Marie Jaffredo
[Paris] : Fayard , c2010
図書 <BB12390411>
French gastronomy : the history and geography of a passion / Jean-Robert Pitte ; translated by Jody Gladding
New York : Columbia University Press , c2002. - (Arts and traditions of the table : perspectives on culinary history)
図書 <BB13141762>
Food : the history of taste / edited by Paul Freedman
London : Thames & Hudson , 2007
図書 <BB12857636>
Old cookery books and ancient cuisine / W. Carew Hazlitt . English cookery books to the year 1850 / Arnold Whitaker Oxford
Tokyo : Athena Press , 2016. - (Athena library of English studies ; pt. 13, v. 53)
図書 <BB12993502>
Fast and feast : food in medieval society / Bridget Ann Henisch
: pbk.. - University Park : Pennsylvania State University Press , c1976
図書 <BB00007661>
The Roman banquet : images of conviviality / Katherine M.D. Dunbabin
: [pbk.]. - Cambridge : Cambridge University Press , 2003
図書 <BB12053342>
Histoire de la cuisine et de la nourriture : du menu des cavernes à la gastronomie moléculaire / Éric Birlouez
Rennes : Ouest-France , c2011
図書 <BB12294628>
Tastes and temptations : food and art in Renaissance Italy / John Varriano
: cloth. - Berkeley : University of California Press , c2009. - (California studies in food and culture ; 27). - (Ahmanson・Murphy fine arts imprint)
図書 <BB12262871>
Plaisirs gourmands, 1885-1979 / Rose-Line Brasset, Jacques Saint-Pierre
Québec : Publications du Québec , c2009. - (Aux limites de la mémoire ; 17)
図書 <BB12622500>
Smart casual : the transformation of gourmet restaurant style in America / Alison Pearlman
: cloth. - Chicago : University of Chicago Press , c2013
図書 <BB12636747>
Literature and food studies / Amy L. Tigner and Allison Carruth
: [pbk.]. - Abingdon, Oxon : Routledge , 2018. - (Literature and contemporary thought)
図書 <BB13032100>
Repast : dining out at the dawn of the new American century, 1900-1910 / Michael Lesy and Lisa Stoffer
: hardcover. - 1st Norton ed. - New York : W.W. Norton , 2013
図書 <BB12647035>
L'arte del convito nella Roma antica : con 90 ricette / Eugenia Salza Prina Ricotti
Roma : "L'Erma" di Bretschneider , 1983. - (Studia archaeologica ; 35)
図書 <BB10231111>
Food consumption in medieval Iberia : a socio-economic analysis, 13th-15th centuries / Juan Vicente García Marsilla
: hbk. - London : Routledge , 2022. - (Studies in medieval history and culture)
図書 <BB13186725>
Eating identities : reading food in Asian American literature / Wenying Xu
pbk. : alk. paper,pbk. : alk. paper. - Honolulu : University of Hawai'i Press , c2008
電子書籍 <OB00656169>
The sweet science and other writings / A.J. Liebling
[New York] : Library of America , c2009. - (The library of America ; 191)
図書 <BB10303072>