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検索キーワード:(件名: #Food habits)
該当件数:244件
Global food history
[London] : Bloomsbury Publishing PLC , [2015]-. - [Abingdon, Oxon, UK] : Taylor & Francis
電子ジャーナル <OJ00186007>
The social psychology of food / Mark Conner and Christopher J. Armitage
: hard,: pbk. - Buckingham : Open University Press , 2002. - (Applying social psychology / series editor, Stephen Sutton)
図書 <BB10158687>
Eating culture / Ron Scapp and Brian Seitz, editors
: hard,: pbk. - Albany : State University of New York Press , c1998
図書 <BB00403987>
Slow food : the case for taste / Carlo Petrini ; translated by William McCuaig ; [with a foreword by Alice Waters]
: [hard],: pbk. - New York : Columbia University Press , [2003], c2001
図書 <BB13141754>
中國飲食文化 = Journal of Chinese dietary culture
Vol. 1, no. 1 (2005.1)-. - [臺北] : 中國飲食文化基金會 , 2005.1-
雑誌 <SB12239435>
Everyone eats : understanding food and culture / E.N. Anderson
: pbk,: cloth. - 2nd ed. - New York : New York University Press , c2014
図書 <BB12683271>
The omnivore's dilemma : a natural history of four meals / Michael Pollan
: pbk. - New York : Penguin Books , 2007, c2006. - (Penguin books)
図書 <BB12109897>
Slow food : collected thoughts on taste, tradition, and the honest pleasures of food / edited by Carlo Petrini, with Ben Watson and Slow Food Editore
: pbk. - White River Junction, Vt. : Chelsea Green Pub. , 2001
図書 <BB12169933>
Food in the social order : studies of food and festivities in three American communities / Mary Douglas
hardback - e-book. - London ; New York : Routledge , 2003. - (Works)
電子書籍 <OB00656236>
Don't eat this book / Morgan Spurlock
London : Penguin , 2005. - (Penguin books ; . Non-fiction)
図書 <BB10118084>
Food, national identity and nationalism : from everyday to global politics / Atsuko Ichijo and Ronald Ranta
Basingstoke, England : Palgrave Macmillan , 2016
図書 <BB12954139>
Food and foodways
Vol. 10, issue 4 (2002)-. - Philadelphia, PA : Taylor & Francis, Inc. , 2002-
電子ジャーナル <OJ00021183>
The emergence of national food : the dynamics of food and nationalism / edited by Atsuko Ichijo, Venetia Johannes and Ronald Ranta
hardback,epub,ePDF. - London ; New York : Bloomsbury Academic , 2019
電子書籍 <OB00786814>
Food : a culinary history from antiquity to the present / under the direction of Jean-Louis Flandrin and Massimo Montanari ; English edition by Albert Sonnenfeld ; translated by Clarissa Botsford ... [et al.]
New York : Columbia University Press , 1999. - (European perspectives)
図書 <BB00461381>
Food, the body and the self / Deborah Lupton
: pbk. - London : SAGE , 1996
図書 <BB10090961>
Food culture in China / Jacqueline M. Newman
Westport, Conn. : Greenwood Press , 2004. - (Food culture around the world)
図書 <BB10102816>
Food culture in the Caribbean / Lynn Marie Houston
Westport, Conn. : Greenwood Press , 2005. - (Food culture around the world)
図書 <BB10140030>
Food : an Oxford anthology / edited by Brigid Allen
Oxford ; New York : Oxford University Press , 1994
図書 <BB00279973>
Mutton and oysters : the Victorians and their food / Sarah Freeman
London : Gollancz , 1989
図書 <BB00121873>
The sociology of food : eating, diet and culture / Stephen Mennell, Anne Murcott, Anneke H. van Otterloo
: hbk,: pbk. - London : Sage Publications , 1992
図書 <BB00242027>
Encyclopedia of food and culture / Solomon H. Katz, editor in chief ; William Woys Weaver, associate editor
: [set] - v. 3. - New York : Charles Scribner's Sons , c2003. - (Scribner library of daily life)
図書 <BB00562962>
Cornbread nation : the best of Southern food writing / edited by John Egerton
1 : paper,4 : pbk,5 : pbk. - Chapel Hill : Published in association with the Southern Foodways Alliance, Center for the Study of Southern Culture, University of Mississippi, by the University of North Carolina Press , c2002-
図書 <BB12163041>
In defence of food : the myth of nutrition and the pleasures of eating / Michael Pollan
: pbk. - London : Penguin , 2009. - (Penguin books ; . Food)
図書 <BB10312676>
Food culture in Spain / F. Xavier Medina
図書 <BB10153393>
Sound bites : eating on tour with Franz Ferdinand / Alex Kapranos ; illustrations by Andrew Knowles
London : Penguin , 2007. - (Penguin books). - (Penguin non-fiction)
図書 <BB10244823>
Food oral processing : fundamentals of eating and sensory perception / edited by Jianshe Chen, Lina Engelen
Chichester : Wiley Blackwell , 2012
図書 <BB12867025>
Chop suey : a cultural history of Chinese food in the United States / Andrew Coe
: hbk. - New York : Oxford University Press , 2009
図書 <BB12665100>
Why we eat, how we eat : contemporary encounters between foods and bodies / edited by Emma-Jayne Abbots, Anna Lavis
Farnham : Ashgate , c2013. - (Critical food studies / series editor Michael K. Goodman)
図書 <BB12674177>
Food in time and place : the American Historical Association companion to food history / edited by Paul Freedman, Joyce E. Chaplin, and Ken Albala
: pbk,: cloth. - Oakland, Calif. : University of California Press , c2014. - (The Fletcher Jones Foundation humanities imprint)
図書 <BB12920179>
Japan / John Ashburne, Yoshi Abe
1st ed. - Footscray, Vic. : Lonely Planet , 2002. - (World food)
図書 <BB12958669>
Back in time for dinner : from spam to sushi : how we've changed the way we eat / Mary Gwynn ; foreword by Giles Coren
London : Bantam Press , 2015
図書 <BB12957978>
Food and culture : a reader / edited by Carole Counihan and Penny Van Esterik
: hardback,: pbk. - 3rd ed. - New York : Routledge , 2013
図書 <BB12962777>
Food : the history of taste / edited by Paul Freedman
: cloth. - Berkeley : University of California Press , c2007. - (California studies in food and culture ; 21)
図書 <BB12983350>
: pbk,: hbk. - 2nd ed. - New York : Routledge , 2008
図書 <BB12448377>
The United States of barbecue / edited by Lolis Eric Elie
: pbk. - Chapel Hill : Published in association with the Southern Foodways Alliance, Center for the Study of Southern Culture, University of Mississippi by the University of North Carolina Press , c2004. - (Cornbread nation : the best of Southern food writing / edited by John Egerton ; 2)
図書 <BB12256813>
La comida criolla : memorias y recetas / Margarita Elichondo
Buenos Aires, Argentina : Ediciones del Sol , c1997. - (Biblioteca de cultura popular ; 23)
図書 <BB00409468>
Brunch : a history / Farha Ternikar
: cloth. - Lanham, Md. : Rowman & Littlefield , c2014. - (The meals series / series editor, Ken Albala)
図書 <BB13141652>
How America eats : a social history of U.S. food and culture / Jennifer Jensen Wallach
: pbk. - Lanham, Md. : Rowman & Littlefield , 2014, c2013. - (The American ways series)
図書 <BB12952699>
The Routledge history of American foodways / edited by Michael D. Wise and Jennifer Jensen Wallach
New York : Routledge , 2016. - (The Routledge histories)
図書 <BB12974742>
Commensality : from everyday food to feast / edited by Susanne Kerner, Cynthia Chou, and Morten Warmind
: pb. - London : Bloomsbury , 2015
図書 <BB12927700>
The pleasures of English food / Alan Davidson
: pbk. - London : Penguin , 2009. - (Penguin books ; . English journeys ; 4)
図書 <BB10306938>
: hbk,: pbk. - New York ; London : Routledge , 1997
図書 <BB00360746>
Gastrophysics : the new science of eating / Charles Spence ; foreword by Heston Blumenthal
: [pbk.]. - [London] : Penguin , 2018, c2017. - (Penguin books). - (Penguin non-fiction)
図書 <BB13056356>
Food : the key concepts / Warren Belasco
: cloth,: paper. - Oxford, UK ; New York, NY : Berg , 2008. - (The key concepts)
図書 <BB10360381>
Food & society : principles and paradoxes / Amy E. Guptill, Denise A. Copelton, and Betsy Lucal
: pb. - 2nd ed. - Cambridge : Polity Press , 2017
図書 <BB13184111>
Feeding time : how to cope with your child's eating problems / Gillian Weaver ; consultant, Joyce Hughes
Bromley : Columbus Books , 1985
図書 <BB00517960>
Food rules : an eater's manual / Michael Pollan
London : Penguin , 2010, c2009. - (Penguin books)
図書 <BB10362045>
Buono, pulito e giusto : principî di nuova gastronomia / Carlo Petrini
Torino : Einaudi , c2005. - (Gli struzzi ; 604)
図書 <BB12167250>
Sociology on the menu : an invitation to the study of food and society / Alan Beardsworth and Teresa Keil
hb,pb. - London ; New York : Routledge , 1997
電子書籍 <OB01044394>
Food culture in Japan / Michael Ashkenazi and Jeanne Jacob
Westport, Conn. : Greenwood Press , 2003. - (Food culture around the world)
図書 <BB10154564>