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検索キーワード:(件名: #Cooking )
該当件数:61件
Cooked : a natural history of transformation / Michael Pollan
: [pbk.]. - London : Penguin , 2014, c2013. - (Penguin books). - (Penguin history)
図書 <BB12679052>
Manly meals and mom's home cooking : cookbooks and gender in modern America / Jessamyn Neuhaus
Baltimore : Johns Hopkins University Press , 2012, c2003
図書 <BB12565995>
Recipes and lessons from a delicious cooking revolution / Alice Waters
: pbk. - London : Penguin , 2011, c2007. - (Penguin books ; . Great food)
図書 <BB12241422>
Gourmet
[Los Angeles, CA, etc.] : [Condé Nast Publications, etc.]
電子ジャーナル <OJ00023539>
Intermezzo
Melrose, MA : T.F. Associates
電子ジャーナル <OJ00027994>
In search of the perfect loaf : a home baker's odyssey / Samuel Fromartz
: [pbk.]. - New York : Penguin , 2015, c2014. - (Penguin books ; . Memoir/cooking)
図書 <BB12918354>
A Middle Eastern feast / Claudia Roden
: pbk. - London : Penguin , 2011. - (Penguin books ; . Great food)
図書 <BB12241483>
Things a lady would like to know concerning domestic management and expenditure, 1875 / Henry Southgate
Kyoto : EPM , 2011. - (Victorian household management : a collection of household books from nineteenth-century England / compiled with an introduction in Japanese by Yoriko Iwata ; preface by Nicola Humble ; v. 5)
図書 <BB12259350>
Old cookery books and ancient cuisine / W. Carew Hazlitt . English cookery books to the year 1850 / Arnold Whitaker Oxford
Tokyo : Athena Press , 2016. - (Athena library of English studies ; pt. 13, v. 53)
図書 <BB12993502>
Man with a pan : culinary adventures of fathers who cook for their families / edited by John Donohue
: pbk. - 1st ed. - Chapel Hill, N.C. : Algonquin Books of Chapel Hill , 2011. - (Algonquin paperbacks)
図書 <BB12253055>
Bon appétit
[Vol. 1, no. 1] (Nov./Dec. 1956)-. - [Chicago, Ill.] : [American Colortype Co.] , [1956?]-
電子ジャーナル <OJ00007342>
The ten (food) commandments / Jay Rayner
: [pbk.]. - [London] : Penguin , 2016. - (Penguin books). - (Penguin non-fiction)
図書 <BB12966608>
The feasts of Autolycus : the diary of a greedy woman / Elizabeth Robins Pennell . The art of cookery past and present : a treatise on ancient cookery / Mrs. De Salis
Tokyo : Athena Press , 2016. - (Athena library of English studies ; pt. 14, v. 59)
図書 <BB12993507>
Beans : a history / Ken Albala
: pbk. - London : Bloomsbury Academic , c2017
図書 <BB13046507>
Making modern meals : how Americans cook today / Amy B. Trubek
: pbk. - Oakland, Calif. : University of California Press , c2017. - (California studies in food and culture ; 66)
図書 <BB13151687>
Rice / Michael W. Twitty
: cloth. - Chapel Hill : University of North Carolina Press , c2021. - (A savor the South cookbook)
図書 <BB13155563>
The well-kept kitchen / Gervase Markham
図書 <BB12241469>
A little dinner before the play / Agnes Jekyll
図書 <BB12241479>
Plain but wholesome : foodways of the Mormon pioneers / Brock Cheney
: pbk. - Salt Lake City : University of Utah Press , c2012
図書 <BB12628856>
Dictionnaire universel du pain / sous la direction de Jean-Philippe de Tonnac ; introduction de Steven Laurence Kaplan
Paris : R. Laffont , c2010. - (Bouquins)
図書 <BB12394005>
What Caesar did for my salad : the secret meanings of our favourite dishes / Albert Jack
: pbk. - London : Penguin , 2012, c2010. - (Penguin books ; . Penguin food)
図書 <BB12445292>
The missing ingredient : the curious role of time in food and flavour / Jenny Linford
: [pbk.]. - [London] : Penguin , 2019, c2018. - (Penguin books ; . Penguin food/culture)
図書 <BB13087940>
Dire fare gustare : percorsi di educazione del gusto nella scuola / Rossano Nistri
4a ed. - Bra [Italy] : Slow Food editore , 2003
図書 <BB12167123>
Ricette di osterie d'Italia : 630 piatti di cucina regionale / [a cura di Grazia Novellini]
6a ed. - Bra : Slow Food editore , 2005
図書 <BB12169959>
Spain
Trade Paper. - Paris : Organisation for Economic Cooperation and Development (O E C D) , Dec. 1993. - Biggleswade : Turpin Distribution Services Limited [Distributor]
電子書籍 <OB00203356>
Trade Paper. - Washington : Organization for Economic Cooperation & Development , Jan. 1975. - (Economic Surveys Ser)
電子書籍 <OB00203357>
Trade Paper. - Paris : Organisation for Economic Cooperation and Development (O E C D) , Aug. 1994. - Biggleswade : Turpin Distribution Services Limited [Distributor]
電子書籍 <OB00203355>
Inside the California food revolution : thirty years that changed our culinary consciousness / Joyce Goldstein ; with Dore Brown
Berkeley : University of California Press , c2013. - (California studies in food and culture ; 44)
図書 <BB12983380>
Saveur
New York, NY : Meigher Communications , ©1994-[2020]. - New York, NY : Bonnier Corp
電子ジャーナル <OJ00108285>
Canada's style at home
Toronto : Transcontinental Media
電子ジャーナル <OJ00218737>
Canadian living
Toronto [etc.] : Transcontinental Publications [etc.]
電子ジャーナル <OJ00188430>
Real simple
New York, NY : Time Inc
電子ジャーナル <OJ00202350>
Cuisine and empire : cooking in world history / Rachel Laudan
: cloth. - Berkeley, Calif. : University of California Press , c2013. - (California studies in food and culture ; 43)
図書 <BB12981405>
A companion to food in the ancient world / edited by John Wilkins and Robin Nadeau
: cloth. - Chichester : Wiley Blackwell , 2015. - (Blackwell companions to the ancient world ; . Ancient history)
図書 <BB13134179>
From Absinthe to Zest : an alphabet for food lovers / Alexandre Dumas
: pbk. - London : Penguin , 2011, c1978. - (Penguin books ; . Great food)
図書 <BB12241493>
Oaxaca al gusto, an infinite gastronomy / Diana Kennedy
1st ed. - Austin : University of Texas Press , 2010. - (The William & Bettye Nowlin series in art, history, and culture of the Western Hemisphere)
図書 <BB12256624>
Curry : a global history / Colleen Taylor Sen
London : Reaktion , 2009. - (Edible / series editor, Andrew F. Smith)
図書 <BB13140051>
A South you never ate : savoring flavors and stories from the eastern shore of Virginia / Bernard L. Herman
: cloth. - Chapel Hill : University of North Carolina Press , c2019. - (H. Eugene and Lillian Youngs Lehman series)
図書 <BB13111995>
The land where lemons grow : the story of Italy and its citrus fruit / Helena Attlee
: [pbk.]. - [London] : Penguin , 2015, c2014. - (Penguin books ; . Penguin travel)
図書 <BB12905448>
The diner's dictionary : word origins of food & drink / John Ayto
2nd ed. - Oxford : Oxford University Press , 2012
図書 <BB12589347>
CEA '13 : proceedings of the 5th International Workshop on Multimedia for Cooking & Eating Activities : October 21, 2013, Barcelona, Spain / sponsored by ACM SIGMM
print. - New York : ACM , 2013
電子書籍 <OB00744859>
CEA'12 : the proceedings of the 2012 ACM Workshop on Multimedia for Cooking and Eating Activities : November 2, 2012, Nara, Japan / sponsored by ACM SIGMM
print. - New York : ACM , 2012
電子書籍 <OB00744860>
Cooking light
Spring 1986-. - [Birmingham, Ala.] : [Southern Living, Inc.] , [1986]-2018. - Des Moines, IA : Meredith Corp
電子ジャーナル <OJ00201757>
Pumpkin : the curious history of an American icon / Cindy Ott
: hardback. - Seattle, Wash. : University of Washington Press , c2012. - (Weyerhaeuser environmental books)
図書 <BB12855382>
The making of modern culinary tradition in Japan / door Katarzyna Joanna Cwiertka
[Leiden, Netherlands] : [Katarzyna Joanna Cwiertka] , [1999]
図書 <BB12958647>
Food and femininity / Kate Cairns and Josée Johnston
: hb. - London : Bloomsbury Academic , 2015. - (Contemporary food studies : economy, culture and politics)
図書 <BB12981401>
Murder in the kitchen / Alice B. Toklas
図書 <BB12241487>
Plaisirs gourmands, 1885-1979 / Rose-Line Brasset, Jacques Saint-Pierre
Québec : Publications du Québec , c2009. - (Aux limites de la mémoire ; 17)
図書 <BB12622500>
Garlic
Trade Paper. - Paris : Organization for Economic Cooperation & Development , May 2017. - Lanham : Rowman & Littlefield Publishers, Incorporated [Distributor]
電子書籍 <OB00831835>
Proceedings of the 9th Workshop on Multimedia for Cooking and Eating Activities : Melbourne, Australia, August 20, 2017 / general chair, Ichiro Ide ; program chair, Yoko Yamakata ; sponsor, ACM
New York : ACM , 2017
電子書籍 <OB00765380>