同志社大学の蔵書を検索
本学蔵書と電子資料をまとめて検索
同志社女子大学の蔵書を検索
他大学の蔵書を検索
国内の論文を検索
国立国会図書館NDLサーチを検索
同志社大学の蔵書を検索した結果です。電子書籍/電子ジャーナルは書誌詳細画面のリンクから利用できます。
検索キーワード:(件名: #Cookery American)
該当件数:23件
Fast food nation : the dark side of the all-American meal / Eric Schlosser
: pbk. - New York : Harper Perennial , 2005
図書 <BB10295439>
The new revised Universal cook book / by Mary Ellen Quinlan ; with advice to the housewife, compiled from bulletins of the Department of agriculture prepared by United States government experts
Cleveland, Ohio : World Syndicate Publishing , c1930
図書 <BB10176168>
Boston : Houghton Mifflin , 2001
図書 <BB00507894>
The practical cook book / comp. and arranged by Elizabeth O. Hiller
New York : Doherty Operating , [c1910]
図書 <BB10225938>
Cooking for two : a handbook for young housekeepers / by Janet McKenzie Hill
Boston : Little, Brown, and company , 1912 c1909
図書 <BB10223369>
Slade's cooking school recipes : together with a collection of household and health hints / by 25 cooking school teachers
Boston, Mass. : D. & L. Slade , 1916
図書 <BB10223359>
Home helps : a pure food cook book / [recipes by] Mrs. Mary J. Lincoln ... [et al.]
Chicago : N. K. Fairbank , c1910
図書 <BB10225937>
Good housekeeping's book of menus, recipes, and household discoveries
15th ed. - New York : Good housekeeping , 1926
図書 <BB10223377>
The Boston cooking-school cook book / by Fannie Merritt Farmer
6th ed., completely rev. - Boston : Little, Brown , 1936
図書 <BB10223380>
New ed., rev. and enl. - Boston : Little, Brown , 1925, c1924
図書 <BB00511493>
For making good things to eat
New Orleans, La. : Wesson Oil & Snowdrift People , 1930
図書 <BB10225897>
Mrs. Fryer's loose-leaf cook book : a complete cook book giving economical recipes planned to meet the needs of the modern housekeeper, including chapters on balanced rations, entertaining, school lunches, diet for weight control, etc. / arranged by Jane Eayre Fryer
Chicago : John C. Winston , 1922
図書 <BB10225914>
Science in the kitchen : A scientific treatise on food substances and their dietetic properties, together with a practical explanation of the principles of healthful cookery, and a large number of original, palatable, and wholesome recipes / by E. E. Kellogg
Battle Creek, Mich. : Health Publishing , c1892
図書 <BB10224415>
Food in colonial and federal America / Sandra L. Oliver
Westport, Conn. : Greenwood Press , 2005. - (Food in American history)
図書 <BB10173671>
The Oxford encyclopedia of food and drink in America / Andrew F. Smith, editor in chief
: set,v. 1,v. 2. - New York : Oxford University Press , 2004
図書 <BB10085835>
The Oxford companion to American food and drink / edited by Andrew F. Smith
: hardcover. - Oxford ; Tokyo : Oxford University Press , c2007
図書 <BB10232905>
Eating in America : a history / Waverley Root & Richard de Rochemont
pbk.. - New York : Ecco Press , 1981, c1976
図書 <BB00475522>
Dining in America, 1850-1900 / edited by Kathryn Grover
hdk. : alk. paper,pbk. : alk. paper. - Amherst : University of Massachusetts Press. - Rochester, N.Y. : Margaret Woodbury Strong Museum , 1987
図書 <BB00171795>
Kitchen literacy : how we lost knowledge of where food comes from and why we need to get it back / Ann Vileisis
Washington D.C. : Island Press/Shearwater Books , c2008
図書 <BB10360379>
Something from the oven : reinventing dinner in 1950s America / Laura Shapiro
New York : Viking , 2004
図書 <BB10097187>
Cooking lessons : the politics of gender and food / edited by Sherrie A. Inness
: [hbk.],: pbk. - Lanham, Md. : Rowman & Littlefield Publishers , c2001
図書 <BB12957966>
Foodways / John T. Edge, volume editor
: cloth,: pbk. - Chapel Hill : University of North Carolina Press , c2007. - (The new encyclopedia of Southern culture / Charles Reagan Wilson, general editor ; James G. Thomas Jr., managing editor ; Ann J. Abadie, associate editor ; v. 7)
図書 <BB12639102>
Hog & hominy : soul food from Africa to America / Frederick Douglass Opie
: [pbk.]. - New York : Columbia University Press , c2008. - (Arts and traditions of the table : perspectives on culinary history)
図書 <BB12264217>