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検索キーワード:(件名: #Cookery)
該当件数:37件
Manly meals and mom's home cooking : cookbooks and gender in modern America / Jessamyn Neuhaus
: hardcover. - Baltimore : Johns Hopkins University Press , 2003
図書 <BB10033514>
Potato cookery : 300 ways of preparing and cooking potatoes / by Alfred Suzanne and C. Herman Senn ; with introduction by J.C. Buckmaster
London : Food and Cookery Pub. Agency , [1907]
図書 <BB10087267>
The story of sushi : an unlikely saga of raw fish and rice / Trevor Corson
1st Harper Perennial ed. - New York : Harper Perennial , 2008
図書 <BB13140887>
The book of tofu : protein source of the future— now! / William Shurtleff and Akiko Aoyagi ; illustrated by Akiko Aoyagi
v. 1 : pbk. - condensed and revised [ed.]. - New York : Ballentine Books , 1979
図書 <BB12958665>
The book of Miso : savory, high-protein seasoning / William Shurtleff & Akiko Aoyagi ; illustrated by Akiko Aoyagi
Rev. and updated. - New York : Ballantine Books , 1981
図書 <BB12960755>
Pasta : the story of a universal food / Silvano Serventi and Françoise Sabban ; translated by Antony Shugaar
New York : Columbia University Press , c2002. - (Arts and traditions of the table : perspectives on culinary history)
図書 <BB13141765>
Pyrex : experts book on better cooking / recipes prepared by Alice Bradley
Corning, N.Y. : Corning Glass Works , c1924
図書 <BB10225916>
The sushi economy : globalization and the making of a modern delicacy / Sasha Issenberg
New York, N.Y. : Gotham Books , c2007
図書 <BB10263942>
The book of sushi / Kinjirō Ōmae, Yuzuru Tachibana ; foreword by Jean-Pierre Rampal
: 1st mass market ed. - Tokyo ; New York : Kōdansha International , 1995
図書 <BB12960729>
Grand dictionnaire de cuisine / Alexandre Dumas ; préface Daniel Zimmermann
Paris : Phébus , c2000
図書 <BB00502367>
The glutton's glossary : a dictionary of food and drink terms / John Ayto
London ; New York : Routledge , 1990
図書 <BB00151689>
Food : an Oxford anthology / edited by Brigid Allen
Oxford ; New York : Oxford University Press , 1994
図書 <BB00279973>
Books & my food : literary quotations and original recipes for every day in the year / Elisabeth Luther Cary and Annie M. Jones ; foreword by David E. Schoonover
Iowa City : University of Iowa Press , c1997. - (Iowa Szathmáry culinary arts series)
図書 <BB00371908>
Slow Food Nation's Come to the table : the slow food way of living / edited by Katrina Heron ; foreward by Alice Waters
: hardcover. - [Emmaus, Pa.] : Rodale , c2008
図書 <BB10359549>
A cook's journey to Japan : fish tales and rice paddies : 100 homestyle recipes from Japanese kitchens / Sarah Marx Feldner ; foreword by Elizabeth Andoh ; photography by Noboru Murata ; styling by Yumi Kawachi
: hardcover,: pbk. - Tokyo : Tuttle , c2010
図書 <BB13030302>
A calendar of dinners, with 615 recipes / by Marion Harris Neil
21. ed. - Cincinnati : Procter & Gamble , c1922
図書 <BB00511085>
Food culture in Great Britain / Laura Mason
Westport, Conn. : Greenwood Press , 2004. - (Food culture around the world)
図書 <BB10102817>
Food culture in South America / José Rafael Lovera ; translated by Ainoa Larrauri
Westport, Conn. : Greenwood Press , 2005. - (Food culture around the world)
図書 <BB10152989>
The art of cooking : the first modern cookery book / composed by Maestro Martino of Como ; edited and with an introduction by Luigi Ballerini ; translated and annotated by Jeremy Parzen ; & with fifty modernized recipes by Stefania Barzini
: cloth. - Berkeley : University of California Press , c2005. - (California studies in food and culture ; 14)
図書 <BB12398473>
Nicaragua, maíz y folklore / Humberto Tapia Barquero
[Managua, Nicaragua : Papelera Industrial de Nicaragua, División Editorial , 1981]
図書 <BB00153342>
A gourmet's guide : food and drink from A to Z / John Ayto
: pbk. - Oxford ; New York : Oxford University Press , 1994. - (Oxford paperbacks)
図書 <BB00282010>
Кулинарный словарь / В.В. Похлебкин
Москва : Центрполиграф , 1996. - (Популярная кулинария ; . Собрание избранных произведений / В.В. Похлебкин)
図書 <BB00376752>
La cuisine lyonnaise / Mathieu Varille
Lyon : P. Masson , 1928
図書 <BB00254333>
Generating referring expressions : constructing descriptions in a domain of objects and processes / Robert Dale
Cambridge, Mass. : MIT Press , c1992. - (ACL-MIT Press series in natural language processing)
図書 <BB00216145>
The diner's dictionary : food and drink from A to Z / John Ayto
Oxford ; New York : Oxford University Press , c1993
図書 <BB00267563>
Cooking with Jane Austen / Kirstin Olsen
: hbk. - Westport, CT : Greenwood Press , 2005. - (Feasting with fiction)
図書 <BB10174367>
The Carolina rice kitchen : the African connection / by Karen Hess ; featuring in facsimile the Carolina rice cook book compiled by Mrs. Samuel G. Stoney, Charleston, South Carolina (1901) ; with additional collected receipts making a total of some three hundred historical receipts for rice
Columbia, S.C. : University of South Carolina Press , c1992
図書 <BB10315464>
A matter of taste : a bibliographical catalogue of international books on food and drink in the Lilly Library, Indiana University / William R. Cagle
2nd ed., rev. and expanded. - New Castle, Del. : Oak Knoll Press , 1999
図書 <BB00470174>
American books on food and drink : a bibliographical catalog of the cookbook collection housed in the Lilly Library at the Indiana University / William R. Cagle & Lisa Killion Stafford
New Castle, Del. : Oak Knoll Press , 1998
図書 <BB00447811>
Cooking, cuisine, and class : a study in comparative sociology / Jack Goody
: pbk. - Cambridge [Cambridgeshire] ; New York : Cambridge University Press , 1982. - (Themes in the social sciences)
図書 <BB00022979>
Dictionnaire universel de cuisine pratique / Joseph Favre ; préface de Jean-Pierre Coffe
Éd. nouv. - Paris : Omnibus , c2006
図書 <BB10184460>
Hands on heritage / by Nancy Lee and Linda Oldham ; edited by Mary Berry Brennan ; [ill. by Carol Angelo ; Chinese translation and calligraphy by Grace and Tommy Wang, Spanish translation by John Palumbo]
Long Beach, Calif. : Hands on Publications , c1978
図書 <BB00411352>
Renaissance food from Rabelais to Shakespeare : culinary readings and culinary histories / edited by Joan Fitzpatrick
Farnham : Ashgate , c2010
図書 <BB10353953>
L'arte del convito nella Roma antica : con 90 ricette / Eugenia Salza Prina Ricotti
Roma : "L'Erma" di Bretschneider , 1983. - (Studia archaeologica ; 35)
図書 <BB10231111>
Culinary nostalgia : regional food culture and the urban experience in Shanghai / Mark Swislocki
: hbk,: pbk. - Stanford, Calif. : Stanford University Press , 2009
図書 <BB13141764>
Fast food/slow food : the cultural economy of the global food system / edited by Richard Wilk
: cloth,: pbk. - Lanham, Md. : Altamira Press , c2006. - (Society for Economic Anthropology monographs ; v. 24)
図書 <BB12947549>
Hog & hominy : soul food from Africa to America / Frederick Douglass Opie
: [pbk.]. - New York : Columbia University Press , c2008. - (Arts and traditions of the table : perspectives on culinary history)
図書 <BB12264217>