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検索キーワード:(書誌分類: TX724.5.J3)
該当件数:18件
Japanese food past and present / [Shigeru Otsuka]
Tokyo : Foreign Press Center , 1996. - ("About Japan" series ; 21)
図書 <BB12962787>
Untangling my chopsticks : a culinary sojourn in Kyoto / Victoria Abbott Riccardi
: [pbk]. - New York : Broadway Books , c2003
図書 <BB00581728>
The folk art of Japanese country cooking : a traditional diet for today's world / by Gaku Homma ; translated by Emily Busch
Berkeley, Calif. : North Atlantic Books. - Denver, Colo, : Domo Productions , c1991
図書 <BB12958643>
Japanese foodways, past and present / edited by Eric C. Rath and Stephanie Assmann
: cloth,: pbk. - Urbana : University of Illinois Press , c2010
図書 <BB12958646>
A taste of health : exploring Japanese food culture / Peggy Grodinsky
New York : Japan Society. - [Noda, Japan] : Kikkoman Institute for International Food Culture , c2000
図書 <BB12958651>
At the Japanese table / Richard Hosking
Hong Kong ; New York : Oxford University Press , 2000. - (Images of Asia)
図書 <BB12958658>
Recipes : the cooking of Japan
New York : Time-Life Books , c1969. - (Foods of the world)
図書 <BB12958660>
A cook's journey to Japan : fish tales and rice paddies : 100 homestyle recipes from Japanese kitchens / Sarah Marx Feldner ; foreword by Elizabeth Andoh ; photography by Noboru Murata ; styling by Yumi Kawachi
: hardcover,: pbk. - Tokyo : Tuttle , c2010
図書 <BB13030302>
Kaiseki : the exquisite cuisine of Kyoto's Kikunoi restaurant / Yoshihiro Murata ; photographs by Masashi Kuma ; foreword by Ferran Adrià and Nobu Matsuhisa
Tokyo : Kodansha International , 2006
図書 <BB10319988>
The essence of Japanese cuisine : an essay on food and culture / Michael Ashkenazi and Jeanne Jacob
Philadelphia : University of Pennsylvania Press , 2000
図書 <BB10357235>
Food and fantasy in early modern Japan / Eric C. Rath
: cloth. - Berkeley, Calif. : University of California Press , c2010
図書 <BB12220237>
A first book of Japanese cooking / Masako Yamaoka
: ja. - paperback ed. - Tokyo ; New York : Kodansha International , 1996
図書 <BB12960730>
Food culture in Japan / Michael Ashkenazi and Jeanne Jacob
Westport, Conn. : Greenwood Press , 2003. - (Food culture around the world)
図書 <BB10154564>
Washoku : recipes from the Japanese home kitchen / Elizabeth Andoh ; photography by Leigh Beisch
Berkeley, Calif. : Ten Speed Press , c2005
図書 <BB12960718>
Practical Japanese cooking : easy and elegant / Shizuo Tsuji, Koichiro Hata ; photographs by Yoshikatsu Saeki
: U.S.,: Japan. - Tokyo ; New York : Kodansha International , 1986
図書 <BB12960724>
Japanese cooking : a simple art / Shizuo Tsuji ; with the assistance of Mary Sutherland ; introduction by M.F.K. Fisher ; new foreword by Ruth Reichl ; new preface by Yoshiki Tsuji
: 新装版. - Tokyo : Kodansha International , 2006.12
図書 <BB10319991>
A dictionary of Japanese food : ingredients & culture / Richard Hosking
: pbk. : Japan. - 1st ed. - Boston ; Rutland, Vt. ; Tokyo : Tuttle Publishing , 1996, c1995
図書 <BB12958657>
1st ed. - Rutland, Vt. ; Tokyo : Charles E. Tuttle , 1996
図書 <BB12958662>