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検索キーワード:(書誌分類: TX715)
該当件数:17件
The practical cook book / comp. and arranged by Elizabeth O. Hiller
New York : Doherty Operating , [c1910]
図書 <BB10225938>
Cooking for two : a handbook for young housekeepers / by Janet McKenzie Hill
Boston : Little, Brown, and company , 1912 c1909
図書 <BB10223369>
Home helps : a pure food cook book / [recipes by] Mrs. Mary J. Lincoln ... [et al.]
Chicago : N. K. Fairbank , c1910
図書 <BB10225937>
Good housekeeping's book of menus, recipes, and household discoveries
15th ed. - New York : Good housekeeping , 1926
図書 <BB10223377>
The Boston cooking-school cook book / by Fannie Merritt Farmer
6th ed., completely rev. - Boston : Little, Brown , 1936
図書 <BB10223380>
New ed., rev. and enl. - Boston : Little, Brown , 1925, c1924
図書 <BB00511493>
Science in the kitchen : A scientific treatise on food substances and their dietetic properties, together with a practical explanation of the principles of healthful cookery, and a large number of original, palatable, and wholesome recipes / by E. E. Kellogg
Battle Creek, Mich. : Health Publishing , c1892
図書 <BB10224415>
African American foodways : explorations of history and culture / edited by Anne L. Bower
Urbana : University of Illinois Press , c2007. - (The food series / general editor, Andrew F. Smith)
図書 <BB10254591>
The new revised Universal cook book / by Mary Ellen Quinlan ; with advice to the housewife, compiled from bulletins of the Department of agriculture prepared by United States government experts
Cleveland, Ohio : World Syndicate Publishing , c1930
図書 <BB10176168>
A square meal : a culinary history of the Great Depression / Jane Ziegelman and Andrew Coe
New York : Harper , c2016
図書 <BB12980125>
High on the hog : a culinary journey from Africa to America / Jessica B. Harris
: hardcover. - 1st U.S. ed. - New York : Bloomsbury USA , 2011
図書 <BB12250529>
Plain but wholesome : foodways of the Mormon pioneers / Brock Cheney
: pbk. - Salt Lake City : University of Utah Press , c2012
図書 <BB12628856>
The food of a younger land : a portrait of American food : before the national highway system, before chain restaurants, and before frozen food, when the nation's food was seasonal, regional, and traditional : from the lost WPA files / edited and illustrated by Mark Kurlansky
New York : Riverhead Books , 2010, c2009
図書 <BB12865371>
Fast food nation : the dark side of the all-American meal / Eric Schlosser
Boston : Houghton Mifflin , 2001
図書 <BB00507894>
Mrs. Fryer's loose-leaf cook book : a complete cook book giving economical recipes planned to meet the needs of the modern housekeeper, including chapters on balanced rations, entertaining, school lunches, diet for weight control, etc. / arranged by Jane Eayre Fryer
Chicago : John C. Winston , 1922
図書 <BB10225914>
Food from market to table : a complete guide to buying and cooking for every day and special occasions / by Marie Holmes ; with a foreword by Margaret Lawrence
Toronto : Macmillan Co. of Canada , 1940
図書 <BB10290009>
: pbk. - New York : Harper Perennial , 2005
図書 <BB10295439>