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検索キーワード:(書誌分類: TX649.A1)
該当件数:5件
Something from the oven : reinventing dinner in 1950s America / Laura Shapiro
New York : Viking , 2004
図書 <BB10097187>
Histoire des cuisiniers en France : XIXe-XXe siècle / Alain Drouard ; préface de Jean-Robert Pitte
Paris : CNRS , c2004. - (CNRS histoire)
図書 <BB10105494>
How to feed a dictator : Saddam Hussein, Idi Amin, Enver Hoxha, Fidel Castro, and Pol Pot through the eyes of their cooks / Witold Szabłowski ; translated by Antonia Lloyd-Jones
: pbk. - [New York] : Penguin , c2020. - (Penguin books). - (A Penguin original ; . Biography/food)
図書 <BB13121126>
Burn the ice : the American culinary revolution and its end / Kevin Alexander ; [with a new afterword by the author]
: pbk. - [New York] : Penguin , 2020. - (Penguin books ; . Food/culture)
図書 <BB13127328>
What's cooking in the Kremlin : from Rasputin to Putin, how Russia built an empire with a knife and fork / Witold Szabłowski ; translated from the Polish by Antonia Lloyd-Jones
: [pbk.]. - [New York] : Penguin , c2023
図書 <BB13225578>