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RT Book, Whole SR Print DC OPAC T1 Classical and postclassical eras A1 Pilcher, Jeffrey M., 1965- YR 2014 FD 2014 VO : hb SP xii, 465 p. K1 Food -- History K1 Food -- Social aspects -- History PB Bloomsbury Academic PP London SN 9780857854377 LA English (英語) CL DC23:641.309 NO ISBN for series "Food history": 9780857854230 NO Includes bibliographical references NO 叢書名=Critical and primary sources ; . Food history ; v. 2 NO 書誌ID=BB12871685; NCID=BB16224223; XISBN=9780857854230; LK https://doors.doshisha.ac.jp/opac/opac_details/?lang=0&amode=11&bibid=BB12871685 DS 同志社大学OPAC OL 30