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RT Book, Whole SR Print DC OPAC T1 From Absinthe to Zest : an alphabet for food lovers OT Le grand dictionnaire de cuisine A1 Dumas, Alexandre, 1802-1870 YR 2011 FD 2011, c1978 VO : pbk SP ix, 98 p. K1 Food -- Encyclopedias K1 Cooking -- Encyclopedias K1 Gastronomy -- Encyclopedias PB Penguin PP London SN 9780241951835 LA English (英語) CL DC22:641.3003 NO "Le grand dictionnaire de cuisine first published in France 1873. Abridged translation published in Great Britain as Dumas on food by Michaerl Joseph 1978"--T.p. verso NO 叢書名=Penguin books ; . Great food NO その他のタイトル:Dumas on food NO 書誌ID=BB12241493; NCID=BB05755749; LK https://doors.doshisha.ac.jp/opac/opac_details/?lang=0&amode=11&bibid=BB12241493 DS 同志社大学OPAC OL 30