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RT Book, Whole SR Electronic DC OPAC T1 Improving regulatory delivery in food safety : mitigating old and new risks, and fostering recovery A1 Organisation for Economic Co-operation and Development YR 2021 FD 2021 K1 Food industry and trade -- Safety measures K1 Food -- Safety measures -- Government policy K1 Food supply- -- Government policy PB OECD PP Paris SN 9789264700635 LA English (英語) CL LCC:TP373.5 NO Includes bibliographical references NO The "culture of food safety" as a model to make behaviour safer -- Executive summary -- Abbreviations and acronyms -- Food safety challenges, informal markets, and their role in the crisis -- Foreword -- Optimising food safety regulatory systems for economic recovery -- Introduction -- Implementing food safety regulation and third-party certification in crisis situation. NO License restrictions may limit access NO Summary: "This report describes how regulators around the world adapted to the confusion brought by the COVID-19 crisis to ensure the supply of food while maintaining food safety and security. It brings together examples of regulatory responses at regional, national and international levels. This report describes how regulators around the world adapted to the confusion brought by the COVID-19 crisis to ensure the supply of food while maintaining food safety and security. It brings together examples of regulatory responses at regional, national and international levels. The report also discusses how, despite all the challenges, the pandemic has helped uncover new regulatory tools and foster a culture of flexibility and agility in regulatory systems."--Page 4 of cover NO 書誌ID=OB01029059; LK https://doi.org/10.1787/bf34907e-en DS 同志社大学OPAC OL 30