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RT Book, Whole SR Print DC OPAC T1 Writing food history : a global perspective A1 Claflin, Kyri W. A1 Scholliers, Peter YR 2012 FD 2012 VO : cloth SP viii, 296 p. K1 Food habits -- History K1 Food preferences -- History K1 Dinners and dining -- History PB Berg PP London SN 9781847888099 LA English (英語) CL LCC:GT2850 CL DC23:394.1/2 CL NDLC:EF27 NO Includes bibliographical references and index NO 書誌ID=BB12622852; NCID=BB09910082; LK https://doors.doshisha.ac.jp/opac/opac_details/?lang=0&amode=11&bibid=BB12622852 DS 同志社大学OPAC OL 30