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RT Book, Whole SR Print DC OPAC T1 A cultural history of food in the Renaissance A1 Albala, Ken YR 2012 FD 2012 SP ix, 242 p. K1 Food habits -- History K1 Food -- Social aspects -- History PB Berg PP London SN 9780857850256 LA English (英語) CL LCC:GT2850 CL DC23:394.1/2 NO Includes bibliographical references (p. [211]-230) and index NO 叢書名=A cultural history of food / general editors, Fabio Parasecoli and Peter Scholliers ; v. 3 NO 書誌ID=BB12575597; NCID=BB08096988; LK https://doors.doshisha.ac.jp/opac/opac_details/?lang=0&amode=11&bibid=BB12575597 DS 同志社大学OPAC OL 30