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Food consumption in medieval Iberia : a socio-economic analysis, 13th-15th centuries / Juan Vicente García Marsilla
(Studies in medieval history and culture)

データ種別 図書
出版情報 London : Routledge , 2022
大きさ xvi, 288 p. : ill., map ; 25 cm

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文学部 文化史 : hbk 383.836||G10339 222201076


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書誌ID BB13186725
本文言語 英語
一般注記 "Translation from Spanish: Sarah-Kate Redding" revision of text and translation: Irene Gercía Asensi"--p. [v]
Summary: "From the banquets of kings and nobles to the daily struggle for the subsistence of the poor, food was already much more than a biological necessity in the Middle Ages: it was a social phenomenon full of meaning. In this book all the implications and meanings that food had on the Iberian Peninsula between the 13th and 15th centuries are analysed. Historical assessment of the region is particularly rewarding because of the quantity and variety of historical sources, and because of the coexistence in medieval Iberia of the three great monotheistic religions, Christianity, Judaism and Islam. Taking both economic and sociological perspectives, every aspect of food is analysed, from the commercialization of food production to its consumption, and from the evolution of culinary techniques to table manners"--Provided by publisher
Bibliography: p. [239]-276
Includes index
著者標目 *García Marsilla, Juan Vicente, 1965-
Redding, Sarah-Kate
Asensi, Irene Gercía
件　名 LCSH:Food habits -- Iberian Peninsula -- History -- to 1500  全ての件名で検索
LCSH:Gastronomy -- Iberian Peninsula -- To 1500  全ての件名で検索
LCSH:Food -- Iberian Peninsula -- Religious aspects  全ての件名で検索
LCSH:Cooking, Medieval
LCSH:Iberian Peninsula -- Social life and customs -- History -- To 1500  全ての件名で検索
分　類 LCC:GT2853.I16
DC23:394.1/20946
巻冊次 : hbk ; ISBN:9780367364083 RefWorks出力（各巻）
NCID BC15253019
[BOOKデータASPサービス] あらすじ／目次

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