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Science in the kitchen : A scientific treatise on food substances and their dietetic properties, together with a practical explanation of the principles of healthful cookery, and a large number of original, palatable, and wholesome recipes / by E. E. Kellogg

データ種別	図書
出版者	Battle Creek, Mich. : Health Publishing
出版年	c1892
大きさ	573 p., [9] leaves of plates : ill. ; 23 cm

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