Food and bioprocess technology
| Material Type | Electronic Journal |
|---|---|
| Publisher | New York, NY : Springer Science + Business Media |
| Volumes |
Hide book details.
Holding volume list
【各巻所蔵】
| URL | Location | Volumes | Year/Date | Call No. | Barcode No. | Status | Comments | Collection | Designated Book | V-Shelf |
|---|---|---|---|---|---|---|---|---|---|---|
| Online Resources | ||||||||||
| URL | Online Resources |
|
|
EJ1558401 |
|
|
|
|||
Hide details.
| Bibliography ID | OJ00021168 |
|---|---|
| Frequency | monthly |
| Text Language | English |
| Other titles | abbreviated title:Food bioprocess technol. (Online) key title:Food and bioprocess technology (Online) |
| Notes | Current Publication Frequency:Monthly（2013-） Former Publication Frequency:Quarterly Began with vol. 1, no. 1 (Mar. 2008) License restrictions may limit access First issue; title from caption (Springerlink website viewed Nov. 25, 2008) Volume 14, issue 8 (August 10, 2021) (viewed August 10, 2021) Available in other form:Food and bioprocess technology ISSN:1935-5130 |
| Subjects | LCSH:Food -- Biotechnology -- Periodicals
All Subject Search
LCSH:Food industry and trade -- Periodicals All Subject Search MESH:Food Technology MESH:Biotechnology FREE:Food -- Biotechnology All Subject Search FREE:Food industry and trade |
| Media type | 機械可読データファイル |
| ISSN | 19355149 |
| XISSN | 19355130 |