Before the refrigerator : how we used to get ice / Jonathan Rees
(How things worked)
データ種別 | 図書 |
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出版者 | Baltimore : Johns Hopkins University Press |
出版年 | c2018 |
大きさ | x, 121 p. : ill., maps ; 23 cm |
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配架場所 | 巻 次 | 請求記号 | 資料番号 | 状 態 | コメント | 予約 | 文庫区分 | 教員指定/教員執筆/多読 | 仮想書架 |
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アメリカ研究所(烏丸書庫) | : pbk | 588.8||R10335 | 207700660 |
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書誌ID | BB13140075 |
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本文言語 | 英語 |
一般注記 | Summary: "This book considers the details of the technologies that made ice production, storage, and transportation possible, how the technologies that made up this system improved over time, and the many effects of these improvements on the people that benefited from these changes. While increased access to ice may seem like a small change to anyone who can get all the ice they want, anytime they want, just by opening their freezer door, access to ice was a miracle to the ice industry's first customers. Understanding how that miracle happened demonstrates the interaction between technology and culture over time as well as how the many benefits that those changes brought to Americans affected people up and down the economic ladder"-- Provided by publisher Includes index |
著者標目 | *Rees, Jonathan, 1966- |
件 名 | LCSH:Ice industry -- Technological innovations -- United States
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LCSH:Ice industry -- United States -- History 全ての件名で検索 |
分 類 | LCC:HD9481.U5 DC23:338.4/7621580973 |
巻冊次 | : pbk ; ISBN:9781421424590 ; XISBN:1421424592 RefWorks出力(各巻) |
NCID | BC04939109 |
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