Applied food biotechnology
| Material Type | Electronic Journal |
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| Publisher | Tehran, Iran : National Nutrition and Food Technology Research Institute, Shahid Behesti University of Medical Sciences |
| Year | [2014]- |
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Holding volume list
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| URL | Location | Volumes | Year/Date | Call No. | Barcode No. | Status | Comments | Collection | Designated Book | V-Shelf |
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| URL | Online Resources |
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EJ1375023 |
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| Bibliography ID | OJ00103586 |
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| Frequency | quarterly |
| Text Language | English |
| Other titles | abbreviated title:Appl. food biotechnol. (Online) key title:Applied food biotechnology (Online) other title:AFB |
| Notes | Current Publication Frequency:Quarterly (irregular) Began with vol 1, no 1 (autumn 2014) License restrictions may limit access Articles are added continuously to each issue, four issues (one volume) per calendar year Description based on: Vol 1, no 1 (autumn 2014); title from table of contents page (publisher's website, viewed April 13, 2016) Latest issue consulted: Vol 3, no 2 (spring 2016) (viewed April 13, 2016) |
| Authors | Anstītū-i Taḥqīqāt-i Taghz̲iyahʹī va Ṣanāyiʻ-i Ghiz̲ayī-i Kishvar |
| Subjects | LCSH:Food -- Biotechnology -- Periodicals
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FREE:Food -- Biotechnology All Subject Search |
| Media type | 機械可読データファイル |
| ISSN | 24234214 |
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