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California studies in food and culture

データ種別 図書
出版者 Berkeley : University of California Press
大きさ v. ; 16-25 cm

子書誌情報を非表示

1 Food politics : how the food industry influences nutrition and health / Marion Nestle ; foreword by Michael Pollan : pbk. - Rev. and expanded 10th anniversary ed. - Berkeley : University of California Press , c2013
2 5 Safe food : the politics of food safety / Marion Nestle : pbk. - Updated and expanded ed. - Berkeley ; London : University of California Press , c2010
3 5 Safe food : bacteria, biotechnology, and bioterrorism / Marion Nestle : hk. - Berkeley, Calif. ; London : University of California Press , c2003
4 7 Revolution at the table : the transformation of the American diet / Harvey A. Levenstein Berkeley : University of California Press , c2003
5 8 Paradox of plenty : a social history of eating in modern America / Harvey Levenstein Rev. ed. - Berkeley : University of California Press , 2003
6 11 Tsukiji : the fish market at the center of the world / Theodore C. Bestor : cloth,: pbk. - Berkeley : University of California Press , c2004
7 12 Born again bodies : flesh and spirit in American Christianity / R. Marie Griffith : pbk. - Berkeley : University of California Press , c2004
8 14 The art of cooking : the first modern cookery book / composed by Maestro Martino of Como ; edited and with an introduction by Luigi Ballerini ; translated and annotated by Jeremy Parzen ; & with fifty modernized recipes by Stefania Barzini : cloth. - Berkeley : University of California Press , c2005
9 15 The queen of fats : why omega-3s were removed from the Western diet and what we can do to replace them / Susan Allport : pbk. - Berkeley : University of California Press , c2006
10 16 Meals to come : a history of the future of food / Warren Belasco : pbk,: cloth : alk. paper. - Berkeley : University of California Press , c2006
11 20 The taste of place : a cultural journey into terroir / Amy B. Trubek : pbk. - Berkeley : University of California Press , 2009, c2008
12 20 The taste of place : a cultural journey into terroir / Amy B. Trubek : cloth. - Berkeley : University of California Press , c2008
13 21 Food : the history of taste / edited by Paul Freedman : cloth. - Berkeley : University of California Press , c2007
14 27 Tastes and temptations : food and art in Renaissance Italy / John Varriano : cloth. - Berkeley : University of California Press , c2009
15 29 Breaking bread : recipes and stories from immigrant kitchens / Lynne Christy Anderson ; foreword by Corby Kummer ; photographs by Robin Radin : pbk. - Berkeley : University of California Press , c2010
16 Free for all : fixing school food in America / Janet Poppendieck : cloth,: pbk. - Berkeley : University of California Press , c2010
17 30 Culinary ephemera : an illustrated history / William Woys Weaver Berkeley : University of California Press , c2010
18 31 Eating mud crabs in Kandahar : stories of food during wartime by the world's leading correspondents / edited by Matt McAllester : cloth. - Berkeley : University of California Press , c2011
19 32 Weighing in : obesity, food justice, and the limits of capitalism / Julie Guthman : pbk. - Berkeley : University of California Press , c2011
20 33 Why calories count : from science to politics / Marion Nestle and Malden Nesheim : [hardback],: [pbk.]. - Berkeley : University of California Press , c2012
21 34 Curried cultures : globalization, food, and South Asia / edited by Krishnendu Ray and Tulasi Srinivas : pbk,: cloth. - Berkeley : University of California Press , c2012
22 36 Coffee life in Japan / Merry White : pbk,: cloth. - Berkeley : University of California Press , c2012
23 37 American tuna : the rise and fall of an improbable food / Andrew F. Smith Berkeley : University of California Press , c2012
24 v. 41 The life of cheese : crafting food and value in America / Heather Paxson Berkeley : University of California Press , c2013
25 43 Cuisine and empire : cooking in world history / Rachel Laudan : cloth. - Berkeley, Calif. : University of California Press , c2013
26 44 Inside the California food revolution : thirty years that changed our culinary consciousness / Joyce Goldstein ; with Dore Brown Berkeley : University of California Press , c2013
27 45 Cumin, camels, and caravans : a spice odyssey / Gary Paul Nabhan : cloth. - Berkeley : University of California Press , c2014
28 46 Balancing on a planet : the future of food and agriculture / David A. Cleveland : cloth,: pbk. - Berkeley : University of California Press , c2014
29 48 How the other half ate : a history of working-class meals at the turn of the century / Katherine Leonard Turner : cloth,: pbk. - Berkeley : University of California Press , c2014
30 49 The untold history of ramen : how political crisis in Japan spawned a global food craze / George Solt : cloth. - Berkeley : University of California Press , c2014
31 50 Word of mouth : what we talk about when we talk about food / Priscilla Parkhurst Ferguson Berkeley : University of California Press , c2014
32 51 Inventing baby food : taste, health, and the industrialization of the American diet / Amy Bentley : pbk,: cloth. - Oakland, Calif. : University of California Press , c2014
33 55 Becoming salmon : aquaculture and the domestication of a fish / Marianne Elisabeth Lien : pbk. - Oakland, Calif. : University of California Press , c2015
34 56 Divided spirits : tequila, mezcal, and the politics of production / Sarah Bowen : cloth,: pbk. - Oakland : University of California Press , c2015
35 59 A taste of power : food and American identities / Katharina Vester : cloth. - Oakland, Calif. : University of California Press , c2015
36 60 More than just food : food justice and community change / Garrett M. Broad : pbk. - Oakland, Calif. : University of California Press , c2016
37 60 More than just food : food justice and community change / Garrett M. Broad : cloth. - Oakland, Calif. : University of California Press , c2016
38 61 Hoptopia : a world of agriculture and beer in Oregon's Willamette Valley / Peter A. Kopp : pbk. - Oakland, Calif. : University of California Press , c2016
39 62 A geography of digestion : biotechnology and the Kellogg cereal enterprise / Nicholas Bauch : pbk. - Oakland, Calif. : University of California Press , c2017
40 66 Making modern meals : how Americans cook today / Amy B. Trubek : pbk. - Oakland, Calif. : University of California Press , c2017
41 68 Canned : the rise and fall of consumer confidence in the American food industry / Anna Zeide : [pbk.]. - Oakland, Calif. : University of California Press , c2018
42 70 The labor of lunch : why we need real food and real jobs in American public schools / Jennifer E. Gaddis : pbk. - Oakland, Calif. : University of California Press , c2019
43 71 Feeding the crisis : care and abandonment in America's food safety net / Maggie Dickinson : pbk. - Oakland, Calif. : University of California Press , c2020
44 72 Sameness in diversity : food and globalization in modern America / Laresh Jayasanker ; foreword by Carol Helstosky : pbk. - Oakland, Calif. : University of California Press , c2020
45 73 The fruits of empire : art, food, and the politics of race in the age of American expansion / Shana Klein : cloth. - Oakland, Calif. : University of California Press , c2020

書誌詳細を非表示

書誌ID BB00503414
本文言語 und
一般注記 Editor: Darra Goldstein
著者標目  Goldstein, Darra
NCID BA50002941

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