Current research in food science
| Material Type | Electronic Journal |
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| Publisher | [Netherlands] : Elsevier B.V. |
| Year | [2019]- |
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Holding volume list
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EJ1623899 |
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EJ1623898 |
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| Bibliography ID | OJ00210189 |
|---|---|
| Frequency | unknown |
| Text Language | English |
| Other titles | abbreviated title:Curr Res Food Sci key title:Current research in food science other title:Food science other title:CRFS |
| Notes | Began with Volume 1 (November 2019) "Part of the Current Opinion and Research (CO+RE) suite of journals"--Cover License restrictions may limit access Description based on: Volume 1 (November 2019); title from journal information screen (ScienceDirect, viewed January 27, 2020) Latest issue consulted: Volume 3 (November 2020) (viewed September 30, 2020) |
| Subjects | LCSH:Food -- Research -- Periodicals
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LCSH:Food science -- Periodicals All Subject Search LCSH:Food -- Microbiology -- Periodicals All Subject Search LCSH:Food -- Analysis -- Periodicals All Subject Search LCSH:Food -- Biotechnology -- Periodicals All Subject Search LCSH:Food -- Periodicals All Subject Search LCSH:Nutrition -- Periodicals All Subject Search MESH:Food Technology MESH:Food Microbiology MESH:Food Analysis FREE:Nutrition FREE:Food science FREE:Food -- Research All Subject Search FREE:Food -- Microbiology All Subject Search FREE:Food -- Biotechnology All Subject Search FREE:Food -- Analysis All Subject Search FREE:Food |
| Media type | 機械可読データファイル |
| ISSN | 26659271 |