Food additives and contaminants
データ種別 | 電子ジャーナル |
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出版者 | [London] : Taylor & Francis |
雑誌巻号一覧 |
書誌詳細を非表示
書誌ID | OJ00131947 |
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刊行頻度 | 月刊 |
本文言語 | 英語 |
別書名 | その他のタイトル:Food additives & contaminants |
変遷注記 | 派生後誌:Food additives & contaminants : Part A. Chemistry, analysis, control, exposure & risk assessment. ISSN:1944-0057. 派生後誌:Food additives & contaminants. Part B, Surveillance. ISSN:1939-3229. |
一般注記 | Current Publication Frequency:Monthly Print began with vol. 1, no. 1 (Jan.-Mar. 1984) Print ceased with v. 24, no. 12 (Dec. 2007) Final print issue consulted License restrictions may limit access Website shows all volumes prior to 2008 as being pt. A Has supplements Mode of access: World Wide Web Description based on: Vol. 16, no. 1 (1999); title from journal information screen (viewed Apr. 15, 1999) Available in other form:Food additives and contaminants ISSN:0265-203X |
件 名 | LCSH:Food additives -- Periodicals
全ての件名で検索
LCSH:Food contamination -- Periodicals 全ての件名で検索 FREE:Food additives FREE:Food contamination |
資料種別 | 機械可読データファイル |
ISSN | 14645122 |
XISSN | 0265203X |