Nutrition bulletin / British Nutrition Foundation
| データ種別 | 電子ジャーナル |
|---|---|
| 出版者 | [Oxford, England] : Blackwell Science |
| 雑誌巻号一覧 |
書誌詳細を非表示
| 書誌ID | OJ00044407 |
|---|---|
| 刊行頻度 | 季刊 (年4回刊) |
| 本文言語 | 英語 |
| 一般注記 | Current Publication Frequency:Quarterly Print began with vol. 4, published in 1977 License restrictions may limit access Summary:Nutrition bulletin's focus is the interface between the needs of nutritionists in research, health promotion and teaching, and those working in the food industry. Topics addressed in reviews cover the many and diverse areas that together comprise nutrition science, including the biochemical and physiological basis for the role of various nutrients in the body, discussion of observational (epidemiological) associations between diet/nutrients and aspects of health Mode of access: World Wide Web Vol. 25, issue 1 (Mar. 2000); title from table of contents page (viewed November 1, 2000) Vol. 48, issue 1 (Mar. 2023) (Wiley Online Libary, viewed May 16, 2023) Available in other form:Nutrition bulletin ISSN:1471-9827 |
| 著者標目 | British Nutrition Foundation |
| 件 名 | LCSH:Nutrition -- Periodicals
全ての件名で検索
MESH:Food MESH:Nutrition MESH:Nutrition Disorders FREE:Nutrition FREE:Nutrition FREE:Industrie alimentaire FREE:Aliment FREE:Santé publique |
| 資料種別 | 機械可読データファイル |
| ISSN | 14673010 |
| XISSN | 14719827 |
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※2020年8月16日以降