Meat science
| Material Type | Electronic Journal |
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| Publisher | [Amsterdam] : Elsevier Science |
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Holding volume list
【各巻所蔵】
| URL | Location | Volumes | Year/Date | Call No. | Barcode No. | Status | Comments | Collection | Designated Book | V-Shelf |
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| URL | Online Resources |
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EJ1445339 |
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| Bibliography ID | OJ00039164 |
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| Frequency | monthly |
| Text Language | English |
| Other titles | key title:Meat science (Online) |
| Notes | Current Publication Frequency:Monthly（1996-） Former Publication Frequency:Frequency varies（1977-1995） Began with v. 1, issue 1 (Jan. 1977) License restrictions may limit access Some issues combined Supplements accompany some issues Mode of access: World Wide Web The official journal of the American Meat Science Association Vol. 39, issue 1 (1995); title from contents screen (ScienceDirect, viewed January 8, 2004) Vol. 67, issue 1 (May 2004), viewed January 8, 2004 Available in other form:Meat science ISSN:0309-1740 |
| Authors | American Meat Science Association |
| Subjects | LCSH:Meat -- Periodicals
All Subject Search
LCSH:Meat industry and trade -- Periodicals All Subject Search MESH:Meat MESH:Food Industry MESH:Nutritive Value CSHF:Viande -- Périodiques All Subject Search CSHF:Viande -- Industrie -- Périodiques All Subject Search FREE:Meat FREE:Meat industry and trade FREE:Fleisch FREE:Zeitschrift FREE:Online-Ressource FREE:Biochemie |
| Media type | 機械可読データファイル |
| ISSN | 18734138 |
| XISSN | 03091740 |