Food engineering & ingredients
| Material Type | Electronic Journal |
|---|---|
| Volumes(year) | Vol. 25, no. 3 (June 2000)- |
| Publisher | Sutton, Surrey [England] : Cahners Europe |
| Year | 2000- |
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Holding volume list
【各巻所蔵】
| URL | Location | Volumes | Year/Date | Call No. | Barcode No. | Status | Comments | Collection | Designated Book | V-Shelf |
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| URL | Online Resources |
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EJ1772723 |
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| Bibliography ID | OJ00021200 |
|---|---|
| Frequency | bimonthly |
| Text Language | English |
| Other titles | other title:Food engineering and ingredients |
| Notes about History of the Documents | Continues:Food engineering international (Highlands Ranch, Colo.). ISSN:1521-6004. |
| Notes | Current Publication Frequency:Bimonthly Title from cover License restrictions may limit access V. 29, no. 3 (June 2004) |
| Authors | EBSCO Publishing (Firm) |
| Subjects | LCSH:Food industry and trade -- Periodicals
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FREE:Food industry and trade |
| Media type | 機械可読データファイル |
| ISSN | 14712806 |
| XISSN | 14712806 |
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