Food chemistry
| Material Type | Electronic Journal |
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| Publisher | [Amsterdam] : Elsevier Science |
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Holding volume list
【各巻所蔵】
| URL | Location | Volumes | Year/Date | Call No. | Barcode No. | Status | Comments | Collection | Designated Book | V-Shelf |
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| URL | Online Resources |
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EJ1684602 |
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| Bibliography ID | OJ00021195 |
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| Frequency | other frequencies |
| Text Language | English |
| Other titles | key title:Food chemistry (Online) |
| Notes | Current Publication Frequency:Thirty-two no. a year（2018-） Former Publication Frequency:Frequency varies（<1995>-2017） Print began with vol. 1 (July 1976) License restrictions may limit access Mode of access: World Wide Web Also has an open access mirror journal: Food chemistry X (Online) Vol. 52, issue 1 (1995); title from contents screen (ScienceDirect, viewed October 13, 2003) Vol. 361 (Nov. 2021), viewed June 30, 2021 Available in other form:Food chemistry ISSN:0308-8146 |
| Subjects | LCSH:Food -- Analysis -- Periodicals
All Subject Search
LCSH:Food -- Composition -- Periodicals All Subject Search LCSH:Food -- Analysis All Subject Search LCSH:Food LCSH:Chemistry LCSH:Food -- Analysis -- Periodicals All Subject Search CSHF:Aliments -- Analyse -- Périodiques All Subject Search CSHF:Aliments -- Composition -- Périodiques All Subject Search CSHF:Aliments -- Analyse -- Périodiques All Subject Search CSHF:Aliments -- Analyse All Subject Search CSHF:Aliments CSHF:Chimie FREE:food FREE:chemistry FREE:Food FREE:Chemistry FREE:Food -- Analysis All Subject Search FREE:Food -- Composition All Subject Search MESH:Food Analysis MESH:Food MESH:Chemistry |
| Media type | 機械可読データファイル |
| ISSN | 18737072 |
| XISSN | 03088146 |
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