Apples / Organisation for Economic Co-operation and Development = Pommes / Organisation de coopération et de développement économiques
| Material Type | Electronic Book |
|---|---|
| Publisher | Paris : OECD Publishing |
| Year | 2011 |
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| Bibliography ID | OB00824984 |
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| Text Language | Multi |
| Other titles | other title:Pommes |
| Notes | I. Definition of Produce -- II. Provisions Concerning Quality -- -A. Minimum requirements -- B. Maturity requirements -- C. Classification -- (i) "Extra" Class -- (ii) Class I -- (iii) Class II -- III. Provisions Concerning Sizing -- IV. Provisions Concerning Tolerances -- -A. Quality tolerances -- (i) "Extra" Class -- (ii) Class I -- (iii) Class II -- B. Size tolerances -- V. Provisions Concerning Presentation -- -A. Uniformity -- B. Packaging -- VI. Provisions Concerning Marking -- -A. Identification -- B. Nature of produce -- C. Origin of produce -- D. commercial specifications -- E. Official control mark (optional) -- Illustrations -- License restrictions may limit access This brochure is published within the framework of the Scheme for the Application of International Standards for Fruit and Vegetables established by OECD in 1962. It comprises explanatory notes and illustrations to facilitate the common interpretation of the apples standard in force. This updated brochure illustrates the revised standard text (2009), new marketing practices and development in production. It illustrates the quality parameters on high quality photographs. The brochure also includes a USB key with the electronic version of the publication.Thus it is a valuable tool for inspection authorities, professional bodies and traders interested in the international trade in apples |
| Authors | *Organisation for Economic Co-operation and Development |
| Uniform title | International Standards for Fruit and Vegetables, |
| Subjects | FREE:Agriculture and Food |
| Vol | ISBN:9789264088795 Export RefWorks（Selected volume only） |
| Media type | 機械可読データファイル |
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