Rice / Michael W. Twitty
(A savor the South cookbook)
データ種別 | 図書 |
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出版者 | Chapel Hill : University of North Carolina Press |
出版年 | c2021 |
大きさ | 108 p. ; 23 cm |
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配架場所 | 巻 次 | 請求記号 | 資料番号 | 状 態 | コメント | 予約 | 文庫区分 | 教員指定/教員執筆/多読 | 仮想書架 |
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アメリカ研究所(烏丸書庫) | : cloth | 596.3||T10429 | 217700120 |
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書誌ID | BB13155563 |
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本文言語 | 英語 |
一般注記 | Summary: "Among the staple foods most welcomed on southern tables-and on tables around the world-rice is without question the most versatile. As Michael Twitty observes, depending on regional tastes, rice may be enjoyed at breakfast, lunch, and dinner; as main dish, side dish, and snack; in dishes savory and sweet. As Twitty's fifty-one recipes deliciously demonstrate, rice stars in Creole, Acadian, soul food, Low Country, and Gulf Coast kitchens, as well as in the kitchens of cooks from around the world who are now at home in the South. Exploring rice's culinary history and African diasporic identity, Twitty shows how to make the southern classics as well as international dishes-everything from Savannah Rice Waffles to Ghananian Crab Stew"--Provided by publisher Includes index |
著者標目 | *Twitty, Michael, 1977- |
件 名 | LCSH:Cooking (Rice) LCSH:Cooking, American -- Southern style 全ての件名で検索 LCSH:International cooking |
分 類 | LCC:TX809.R5 DC23:641.6/318 |
巻冊次 | : cloth ; ISBN:9781469660240 RefWorks出力(各巻) |
NCID | BC08014732 |
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