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Rice / Michael W. Twitty
(A savor the South cookbook)

データ種別 図書
出版者 Chapel Hill : University of North Carolina Press
出版年 c2021
大きさ 108 p. ; 23 cm

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アメリカ研究所(烏丸書庫) : cloth 596.3||T10429 217700120


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書誌ID BB13155563
本文言語 英語
一般注記 Summary: "Among the staple foods most welcomed on southern tables-and on tables around the world-rice is without question the most versatile. As Michael Twitty observes, depending on regional tastes, rice may be enjoyed at breakfast, lunch, and dinner; as main dish, side dish, and snack; in dishes savory and sweet. As Twitty's fifty-one recipes deliciously demonstrate, rice stars in Creole, Acadian, soul food, Low Country, and Gulf Coast kitchens, as well as in the kitchens of cooks from around the world who are now at home in the South. Exploring rice's culinary history and African diasporic identity, Twitty shows how to make the southern classics as well as international dishes-everything from Savannah Rice Waffles to Ghananian Crab Stew"--Provided by publisher
Includes index
著者標目 *Twitty, Michael, 1977-
件　名 LCSH:Cooking (Rice)
LCSH:Cooking, American -- Southern style  全ての件名で検索
LCSH:International cooking
分　類 LCC:TX809.R5
DC23:641.6/318
巻冊次 : cloth ; ISBN:9781469660240 RefWorks出力（各巻）
NCID BC08014732
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