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Making modern meals : how Americans cook today / Amy B. Trubek
(California studies in food and culture ; 66)

データ種別	図書
出版者	Oakland, Calif. : University of California Press
出版年	c2017
大きさ	xiv, 303 p. : ill. ; 21 cm

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配架場所	巻　次	請求記号	資料番号	状　態	コメント	予約	文庫区分	教員指定/教員執筆/多読	仮想書架
アメリカ研究所(烏丸書庫)	: pbk	383.853\|\|T10112	217700077						仮想書架		仮想書架

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書誌ID	BB13151687
本文言語	英語
一般注記	Summary: "Home cooking is crucial to our lives but it is not necessary to our survival. Over the past century, it has become an everyday choice even though it is no longer an everyday chore. By looking closely at the stories and practices of American home cooks--witnessing them in the kitchen and at the table--Amy B. Trubek reveals our episodic but also engaged relationship to making meals. Making Modern Meals explores the state of American cooking across all its varied practices, whether cooking is considered a chore, a craft, or a creative process. Trubek challenges current assumptions about who cooks, who doesn't cook, and what this means for culture, cuisine, and health. Contending that cooking has changed in the past century, she locates, identifies, and discusses the myriad ways Americans cook in the modern age. In doing so, she argues that changes in making our meals--from shopping to cooking to dining--have created new cooks, new cooking categories, and new culinary challenges"--Provided by publisher Bibliography: p. 269-283 Includes index
著者標目	*Trubek, Amy B.
件　名	LCSH:Cooking -- United States -- History 全ての件名で検索
分　類	LCC:TX645 DC23:641.5973
巻冊次	: pbk ; ISBN:9780520289239 RefWorks出力（各巻）
NCID	BC07257149

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