De re coquinaria = Über die Kochkunst : Lateinisch/Deutsch / Marcus Gavius Apicius ; übersetzt und herausgegeben von Robert Maier
(Universal-Bibliothek ; Nr. 19551)
| Material Type | Books |
|---|---|
| Publisher | Ditzingen : Reclam |
| Year | 2018 |
| Size | 295 p. ; 15 cm |
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| Location | Volume | Call No. | Barcode No. | Status | Comments | Reserve | Collection | Designated Book | V-Shelf |
|---|---|---|---|---|---|---|---|---|---|
| Faculty of Global Communications [Kohakukan] Separate Placement |
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596.23||A9493 | 187000654 |
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| Bibliography ID | BB13080120 |
|---|---|
| Text Language | Latin,German |
| Notes | Latin text and parallel German translation on opposite pages Bibliography: p. 276-279 |
| Authors | *Apicius Maier, Robert |
| Subjects | FREE:Römisches Reich -- Kochbuch All Subject Search |
| Classification | DC23:641.5937 |
| Vol | ISBN:9783150195512 ; PRICE:8.00 euro Export RefWorks（Selected volume only） |
| NCID | BB27791054 |
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