Prime cut : livestock raising and meatpacking in the United States, 1607-1983 / by Jimmy M. Skaggs
| Material Type | Books |
|---|---|
| Edition | 1st ed |
| Publisher | College Station : Texas A&M University Press |
| Year | c1986 |
| Size | xiii, 263 p., [9] p. of plates : ill. ; 24 cm |
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| Location | Volume | Call No. | Barcode No. | Status | Comments | Reserve | Collection | Designated Book | V-Shelf |
|---|---|---|---|---|---|---|---|---|---|
| International Institute of American Studies [Shikokan] Stack Room |
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642.53||S9349 | 882050495 |
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| Bibliography ID | BB10028179 |
|---|---|
| Text Language | English |
| Notes | Bibliography: p. [219]-245 Includes index ***遡及データをもとにした流用入力である |
| Authors | *Skaggs, Jimmy M. |
| Subjects | LCSH:Meat industry and trade -- United States -- History
All Subject Search
LCSH:Cattle trade -- United States -- History All Subject Search LCSH:Stockyards -- United States -- History All Subject Search LCSH:Packing-houses -- United States -- History All Subject Search |
| Classification | LCC:HD9415 DC19:338.1/76213/0973 |
| Vol | ISBN:0890962499 ; PRICE:$28.50 Export RefWorks（Selected volume only） |
| NCID | BA49056579 |
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