1 |
Food politics : how the food industry influences nutrition and health / Marion Nestle ; foreword by Michael Pollan
: pbk. - Rev. and expanded 10th anniversary ed. - Berkeley : University of California Press , c2013
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2 |
5
Safe food : the politics of food safety / Marion Nestle
: pbk. - Updated and expanded ed. - Berkeley ; London : University of California Press , c2010
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3 |
5
Safe food : bacteria, biotechnology, and bioterrorism / Marion Nestle
: hk. - Berkeley, Calif. ; London : University of California Press , c2003
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4 |
7
Revolution at the table : the transformation of the American diet / Harvey A. Levenstein
Berkeley : University of California Press , c2003
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5 |
8
Paradox of plenty : a social history of eating in modern America / Harvey Levenstein
Rev. ed. - Berkeley : University of California Press , 2003
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6 |
11
Tsukiji : the fish market at the center of the world / Theodore C. Bestor
: cloth,: pbk. - Berkeley : University of California Press , c2004
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7 |
12
Born again bodies : flesh and spirit in American Christianity / R. Marie Griffith
: pbk. - Berkeley : University of California Press , c2004
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8 |
14
The art of cooking : the first modern cookery book / composed by Maestro Martino of Como ; edited and with an introduction by Luigi Ballerini ; translated and annotated by Jeremy Parzen ; & with fifty modernized recipes by Stefania Barzini
: cloth. - Berkeley : University of California Press , c2005
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9 |
15
The queen of fats : why omega-3s were removed from the Western diet and what we can do to replace them / Susan Allport
: pbk. - Berkeley : University of California Press , c2006
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10 |
16
Meals to come : a history of the future of food / Warren Belasco
: pbk,: cloth : alk. paper. - Berkeley : University of California Press , c2006
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11 |
20
The taste of place : a cultural journey into terroir / Amy B. Trubek
: pbk. - Berkeley : University of California Press , 2009, c2008
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12 |
20
The taste of place : a cultural journey into terroir / Amy B. Trubek
: cloth. - Berkeley : University of California Press , c2008
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13 |
21
Food : the history of taste / edited by Paul Freedman
: cloth. - Berkeley : University of California Press , c2007
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14 |
27
Tastes and temptations : food and art in Renaissance Italy / John Varriano
: cloth. - Berkeley : University of California Press , c2009
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15 |
29
Breaking bread : recipes and stories from immigrant kitchens / Lynne Christy Anderson ; foreword by Corby Kummer ; photographs by Robin Radin
: pbk. - Berkeley : University of California Press , c2010
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16 |
Free for all : fixing school food in America / Janet Poppendieck
: cloth,: pbk. - Berkeley : University of California Press , c2010
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17 |
30
Culinary ephemera : an illustrated history / William Woys Weaver
Berkeley : University of California Press , c2010
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18 |
31
Eating mud crabs in Kandahar : stories of food during wartime by the world's leading correspondents / edited by Matt McAllester
: cloth. - Berkeley : University of California Press , c2011
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19 |
32
Weighing in : obesity, food justice, and the limits of capitalism / Julie Guthman
: pbk. - Berkeley : University of California Press , c2011
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20 |
33
Why calories count : from science to politics / Marion Nestle and Malden Nesheim
: [hardback],: [pbk.]. - Berkeley : University of California Press , c2012
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21 |
34
Curried cultures : globalization, food, and South Asia / edited by Krishnendu Ray and Tulasi Srinivas
: pbk,: cloth. - Berkeley : University of California Press , c2012
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22 |
36
Coffee life in Japan / Merry White
: pbk,: cloth. - Berkeley : University of California Press , c2012
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23 |
37
American tuna : the rise and fall of an improbable food / Andrew F. Smith
Berkeley : University of California Press , c2012
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24 |
v. 41
The life of cheese : crafting food and value in America / Heather Paxson
Berkeley : University of California Press , c2013
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25 |
43
Cuisine and empire : cooking in world history / Rachel Laudan
: cloth. - Berkeley, Calif. : University of California Press , c2013
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26 |
44
Inside the California food revolution : thirty years that changed our culinary consciousness / Joyce Goldstein ; with Dore Brown
Berkeley : University of California Press , c2013
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27 |
45
Cumin, camels, and caravans : a spice odyssey / Gary Paul Nabhan
: cloth. - Berkeley : University of California Press , c2014
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28 |
46
Balancing on a planet : the future of food and agriculture / David A. Cleveland
: cloth,: pbk. - Berkeley : University of California Press , c2014
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29 |
48
How the other half ate : a history of working-class meals at the turn of the century / Katherine Leonard Turner
: cloth,: pbk. - Berkeley : University of California Press , c2014
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30 |
49
The untold history of ramen : how political crisis in Japan spawned a global food craze / George Solt
: cloth. - Berkeley : University of California Press , c2014
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31 |
50
Word of mouth : what we talk about when we talk about food / Priscilla Parkhurst Ferguson
Berkeley : University of California Press , c2014
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32 |
51
Inventing baby food : taste, health, and the industrialization of the American diet / Amy Bentley
: pbk,: cloth. - Oakland, Calif. : University of California Press , c2014
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33 |
55
Becoming salmon : aquaculture and the domestication of a fish / Marianne Elisabeth Lien
: pbk. - Oakland, Calif. : University of California Press , c2015
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34 |
56
Divided spirits : tequila, mezcal, and the politics of production / Sarah Bowen
: cloth,: pbk. - Oakland : University of California Press , c2015
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35 |
59
A taste of power : food and American identities / Katharina Vester
: cloth. - Oakland, Calif. : University of California Press , c2015
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36 |
60
More than just food : food justice and community change / Garrett M. Broad
: pbk. - Oakland, Calif. : University of California Press , c2016
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37 |
60
More than just food : food justice and community change / Garrett M. Broad
: cloth. - Oakland, Calif. : University of California Press , c2016
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38 |
61
Hoptopia : a world of agriculture and beer in Oregon's Willamette Valley / Peter A. Kopp
: pbk. - Oakland, Calif. : University of California Press , c2016
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39 |
62
A geography of digestion : biotechnology and the Kellogg cereal enterprise / Nicholas Bauch
: pbk. - Oakland, Calif. : University of California Press , c2017
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40 |
66
Making modern meals : how Americans cook today / Amy B. Trubek
: pbk. - Oakland, Calif. : University of California Press , c2017
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41 |
68
Canned : the rise and fall of consumer confidence in the American food industry / Anna Zeide
: [pbk.]. - Oakland, Calif. : University of California Press , c2018
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42 |
70
The labor of lunch : why we need real food and real jobs in American public schools / Jennifer E. Gaddis
: pbk. - Oakland, Calif. : University of California Press , c2019
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43 |
71
Feeding the crisis : care and abandonment in America's food safety net / Maggie Dickinson
: pbk. - Oakland, Calif. : University of California Press , c2020
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44 |
72
Sameness in diversity : food and globalization in modern America / Laresh Jayasanker ; foreword by Carol Helstosky
: pbk. - Oakland, Calif. : University of California Press , c2020
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45 |
73
The fruits of empire : art, food, and the politics of race in the age of American expansion / Shana Klein
: cloth. - Oakland, Calif. : University of California Press , c2020
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