オオサワ, ヨシミ
大澤, 由実
著者名典拠詳細を非表示
| 著者の属性 | 個人 |
|---|---|
| 一般注記 | 京都大学学術研究支援室特定専門業務職員 専門: 民族植物学, 食の人類学, 感覚と文化 Devouring Japan, 2018: page xiii (Yoshimi Osawa is an ethnobiologist and an anthropologist of food and the senses. She received her PhD from the University of Kent ; Dr. Osawa's research centers on understanding of relationship between humans and nature, particularly looking at food, ecology, and human sensory perceptions. She is currently based at Kyoto University as a University Research Administrator and also serves as Deputy Director of the Kyoto University ASEAN Center in Bangkok.) European University Institute web site, January308, 2019: vita dated 2012 (Yoshimi Osawa ; education: 2011, University of Kent, Ph.D. ethnobiology; 2005, University of Kent, M.Sc. ethnobotony; 2004, Tokyo Gakugei University, B.A.) https://www.eui.eu/Documents/DepartmentsCentres/HEC/Fellows/OsawaCV.pdf SRC:文化を食べる文化を飲む : グローカル化する世界の食とビジネス / 阿良田麻里子編(ドメス出版, 2017.3) |
| 生没年等 | 1980 |
| 別名 | Osawa, Yoshimi |
| コード類 | 典拠ID=AU12496533 NCID=DA19388157 |
| 1 | 文化を食べる文化を飲む : グローカル化する世界の食とビジネス / 阿良田麻里子編 東京 : ドメス出版 , 2017.3 |