Spence, Charles
著者名典拠詳細を非表示
| 著者の属性 | 個人 |
|---|---|
| 一般注記 | Oxford Univ., UK SRC:The perfect meal : the multisensory science of food and dining / Charles Spence, Betina Piqueras-Fiszman (Wiley Blackwell, 2014) |
| コード類 | 典拠ID=AU12472853 NCID=DA18996656 |
| 1 | Gastrophysics : the new science of eating / Charles Spence ; foreword by Heston Blumenthal : [pbk.]. - [London] : Penguin , 2018, c2017 |
| 2 | The perfect meal : the multisensory science of food and dining / Charles Spence, Betina Piqueras-Fiszman : pbk. - Chichester : Wiley Blackwell , 2014 |