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検索キーワード:(件名: Food Social aspects History)
該当件数:48件
Global contact and early industrialization / edited by Jeffrey M. Pilcher
: hb. - London : Bloomsbury Academic , 2014. - (Critical and primary sources ; . Food history ; v. 3)
図書 <BB12871502>
Contemporary transitions / edited by Jeffrey M. Pilcher
: hb. - London : Bloomsbury Academic , 2014. - (Critical and primary sources ; . Food history ; v. 4)
図書 <BB12871623>
Classical and postclassical eras / edited by Jeffrey M. Pilcher
: hb. - London : Bloomsbury Academic , 2014. - (Critical and primary sources ; . Food history ; v. 2)
図書 <BB12871685>
Origins / edited by Jeffrey M. Pilcher
: hb. - London : Bloomsbury Academic , 2014. - (Critical and primary sources ; . Food history ; v. 1)
図書 <BB12871729>
Thinking food / edited by David Inglis, Debra Gimlin and Chris Thorpe
London : Routledge , 2008. - (Critical concepts in the social sciences ; . Food ; v. 1)
図書 <BB10241814>
Material aspects of food / edited by David Inglis, Debra Gimlin and Chris Thorpe
London : Routledge , 2008. - (Critical concepts in the social sciences ; . Food ; v. 2)
図書 <BB10241815>
The social relations of food / edited by David Inglis, Debra Gimlin and Chris Thorpe
London : Routledge , 2008. - (Critical concepts in the social sciences ; . Food ; v. 3)
図書 <BB10241816>
Negotiating food / edited by David Inglis, Debra Gimlin and Chris Thorpe
London : Routledge , 2008. - (Critical concepts in the social sciences ; . Food ; v. 4)
図書 <BB10241817>
Food cultures and the globalization of food / edited by David Inglis, Debra Gimlin and Chris Thorpe
London : Routledge , 2008. - (Critical concepts in the social sciences ; . Food ; v. 5)
図書 <BB10241818>
A cultural history of food / general editors, Fabio Parasecoli and Peter Scholliers
: set. - London : Berg , 2012
図書 <BB12575412>
A cultural history of food in the medieval age / edited by Massimo Montanari
London : Berg , 2012. - (A cultural history of food / general editors, Fabio Parasecoli and Peter Scholliers ; v. 2)
図書 <BB12575413>
A cultural history of food in the age of Empire / edited by Martin Bruegel
London : Berg , 2012. - (A cultural history of food / general editors, Fabio Parasecoli and Peter Scholliers ; v. 5)
図書 <BB12575485>
A cultural history of food in antiquity / edited by Paul Erdkamp
London : Berg , 2012. - (A cultural history of food / general editors, Fabio Parasecoli and Peter Scholliers ; v. 1)
図書 <BB12575506>
A cultural history of food in the modern age / edited by Amy Bentley
London : Berg , 2012. - (A cultural history of food / general editors, Fabio Parasecoli and Peter Scholliers ; v. 6)
図書 <BB12575595>
A cultural history of food in the Renaissance / edited by Ken Albala
London : Berg , 2012. - (A cultural history of food / general editors, Fabio Parasecoli and Peter Scholliers ; v. 3)
図書 <BB12575597>
A cultural history of food in the early modern age / edited by Beat Kümin
London : Berg , 2012. - (A cultural history of food / general editors, Fabio Parasecoli and Peter Scholliers ; v. 4)
図書 <BB12575630>
The Oxford handbook of food history / edited by Jeffrey M. Pilcher
hardcover : alk. paper. - Oxford ; New York : Oxford University Press , c2012. - (Oxford handbooks)
電子書籍 <OB00158354>
Cuisine and empire : cooking in world history / Rachel Laudan
: cloth. - Berkeley, Calif. : University of California Press , c2013. - (California studies in food and culture ; 43)
図書 <BB12981405>
The sociology of food and agriculture / Michael Carolan
: pbk. - Abingdon : Routledge , 2012. - (Earthscan food and agriculture)
図書 <BB12927701>
Sameness in diversity : food and globalization in modern America / Laresh Jayasanker ; foreword by Carol Helstosky
: pbk. - Oakland, Calif. : University of California Press , c2020. - (California studies in food and culture ; 72)
図書 <BB13150571>
A taste of power : food and American identities / Katharina Vester
: cloth. - Oakland, Calif. : University of California Press , c2015. - (California studies in food and culture ; 59)
図書 <BB12983355>
Bread and salt : a social and economic history of food and drink in Russia / R.E.F. Smith and David Christian
Cambridge [Cambridgeshire] ; New York : Cambridge University Press , 1984
図書 <BB00061462>
Culinary poetics and edible images in twentieth-century American literature / Stacie Cassarino
: cloth. - Columbus : Ohio State University Press , c2018
図書 <BB13114358>
Dining out in Boston : a culinary history / James C. O'Connell
: pbk. - Hanover : University Press of New England , c2017
図書 <BB13029713>
The edible South : the power of food and the making of an American region / Marcie Cohen Ferris
: cloth. - Chapel Hill : University of North Carolina Press , c2014
図書 <BB12904230>
To live and dine in Dixie : the evolution of urban food culture in the Jim Crow South / Angela Jill Cooley
: hardcover. - Athens, Ga. : University of Georgia Press , c2015. - (Southern Foodways Alliance studies in culture, people, and place)
図書 <BB12927705>
Food, diet and economic change past and present / edited by Catherine Geissler and Derek J. Oddy
Leicester ; New York : Leicester University Press. - New York : Distributed in the U.S. and Canada by St. Martin's Press , 1993
図書 <BB00245575>
Nature's perfect food : how milk became America's drink / E. Melanie DuPuis
: hbk,: pbk. - New York : New York University Press , c2002
図書 <BB12390813>
Urban appetites : food and culture in nineteenth-century New York / Cindy R. Lobel
: paper. - Chicago : University of Chicago Press , 2015, c2014. - (Historical studies of urban America)
図書 <BB12928534>
Framing fat : competing constructions in contemporary culture / Samantha Kwan and Jennifer Graves
: pbk. - New Brunswick : Rutgers University Press , c2013
図書 <BB12673214>
Nazi hunger politics : a history of food in the Third Reich / Gesine Gerhard
: cloth. - Lanham : Rowman & Littlefield , c2015. - (Rowman & Littlefield studies in food and gastronomy)
図書 <BB12968269>
Rice in the time of sugar : the political economy of food in Cuba / Louis A. Pérez Jr
: cloth. - Chapel Hill : University of North Carolina Press , c2019
図書 <BB13192860>
Modern hungers : food and power in twentieth-century Germany / Alice Weinreb
: hardcover. - New York : Oxford University Press , c2017
図書 <BB13021709>
Appetite city : a culinary history of New York / William Grimes
1st pbk. ed. - New York : North Point Press , 2010, c2009
図書 <BB12169789>
Racial indigestion : eating bodies in the 19th century / Kyla Wazana Tompkins
: pb. - New York : New York University Press , c2012. - (America and the long 19th century / general editors, David Kazanjian, Elizabeth McHenry, and Priscilla Wald)
図書 <BB12589964>
Food consumption in medieval Iberia : a socio-economic analysis, 13th-15th centuries / Juan Vicente García Marsilla
: hbk. - London : Routledge , 2022. - (Studies in medieval history and culture)
図書 <BB13186725>
Vitamania : how vitamins revolutionized the way we think about food / Catherine Price
: [pbk.]. - New York : Penguin , 2016, c2015. - (Penguin books ; . Health/nutrition)
図書 <BB12954487>
Rationing in the Second World War : spuds, spam and eating for victory / Katherine Knight
: [pbk.]. - Stroud : History Press , 2011
図書 <BB12957983>
Cuisine, colonialism and Cold War : food in twentieth-century Korea / Katarzyna J. Cwiertka
London : Reaktion Books , 2012
図書 <BB12962481>
Supersizing urban America : how inner cities got fast food with government help / Chin Jou
: cloth. - Chicago : University of Chicago Press , 2017
図書 <BB13020606>
Freedom farmers : agricultural resistance and the black freedom movement / Monica M. White
cloth : alk. paper,ebook. - Chapel Hill : University of North Carolina Press , [2018]
電子書籍 <OB00863992>
Cultures of milk : the biology and meaning of dairy products in the United States and India / Andrea S. Wiley
Cambridge, Mass. : Harvard University Press , 2014
図書 <BB12860534>
Eating identities : reading food in Asian American literature / Wenying Xu
pbk. : alk. paper,pbk. : alk. paper. - Honolulu : University of Hawai'i Press , c2008
電子書籍 <OB00656169>
Restaurant republic : the rise of public dining in Boston / Kelly Erby
: pb. - Minneapolis : University of Minnesota Press , c2016. - (A Quadrant book)
図書 <BB13028638>
Political gastronomy : food and authority in the English Atlantic world / Michael A. LaCombe
Philadelphia : University of Pennsylvania Press , c2012. - (Early American studies)
図書 <BB12646888>
Black hunger : soul food and America / Doris Witt
: pbk. - Minneapolis : University of Minnesota Press , 2004
図書 <BB10149591>
Kitchen culture in America : popular representations of food, gender, and race / edited by Sherrie A. Inness
: cloth,: pbk. - Philadelphia : University of Pennsylvania Press , c2001
図書 <BB00498402>
The guinea pig : healing, food, and ritual in the Andes / Edmundo Morales
: alk. paper,: pbk. : alk. paper. - Tucson : University of Arizona Press , c1995
図書 <BB12208594>