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検索キーワード:(件名: Food habits History 20th century)
該当件数:17件
Back in time for dinner : from spam to sushi : how we've changed the way we eat / Mary Gwynn ; foreword by Giles Coren
London : Bantam Press , 2015
図書 <BB12957978>
Hippie food : how back-to-the-landers, longhairs, and revolutionaries changed the way we eat / Jonathan Kauffman
1st ed. - New York : William Morrow , c2018
図書 <BB13046294>
The making of modern culinary tradition in Japan / door Katarzyna Joanna Cwiertka
[Leiden, Netherlands] : [Katarzyna Joanna Cwiertka] , [1999]
図書 <BB12958647>
Culinary poetics and edible images in twentieth-century American literature / Stacie Cassarino
: cloth. - Columbus : Ohio State University Press , c2018
図書 <BB13114358>
The taste of war : World War Two and the battle for food / Lizzie Collingham
: pbk. - London : Penguin , 2012, c2011. - (Penguin books). - (Penguin history)
図書 <BB12391253>
Food and age in Europe, 1800-2000 / edited by Tenna Jensen ... [et al.]
: hbk. - London : Routledge , 2019. - (Routledge studies in modern European history ; 65)
図書 <BB13085779>
Paradox of plenty : a social history of eating in modern America / Harvey Levenstein
: pbk. - New York ; Oxford : Oxford University Press , 1993
図書 <BB00230468>
Rev. ed. - Berkeley : University of California Press , 2003. - (California studies in food and culture ; 8)
図書 <BB12182895>
Gesünder leben : die Lebensreformbewegung im 20. Jahrhundert / Florentine Fritzen
Stuttgart : F. Steiner , 2006. - (Frankfurter historische Abhandlungen ; Bd. 45)
図書 <BB10227394>
Cuisine, colonialism and Cold War : food in twentieth-century Korea / Katarzyna J. Cwiertka
London : Reaktion Books , 2012
図書 <BB12962481>
How the other half ate : a history of working-class meals at the turn of the century / Katherine Leonard Turner
: cloth,: pbk. - Berkeley : University of California Press , c2014. - (California studies in food and culture ; 48)
図書 <BB12862170>
Artificial color : modern food and racial fictions / Catherine Keyser
: pbk. - New York : Oxford University Press , 2021, c2019
図書 <BB13173961>
Food and culture in contemporary American fiction / Lorna Piatti-Farnell
: hbk. - New York : Routledge , 2011. - (Routledge studies in contemporary literature ; 5)
図書 <BB12265442>
Rationing in the Second World War : spuds, spam and eating for victory / Katherine Knight
: [pbk.]. - Stroud : History Press , 2011
図書 <BB12957983>
Hunger overcome? : food and resistance in twentieth-century African American literature / Andrew Warnes
: pbk. - Athens : University of Georgia Press , c2004
図書 <BB10039748>
Modern food, moral food : self-control, science, and the rise of modern American eating in the early twentieth century / Helen Zoe Veit
: cloth. - Chapel Hill : University of North Carolina Press , c2013
図書 <BB12861355>
Ravenous identity : eating and eating distress in the life and work of Virginia Woolf / Allie Glenny
Basingstoke : Macmillan , c1999
図書 <BB00475042>