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検索キーワード:(書誌分類: 394.1/2)
該当件数:50件
Cultures of taste/theories of appetite : eating Romanticism / edited by Timothy Morton
: hbk,: pbk. - 1st ed. - New York : Palgrave Macmillan , 2004
図書 <BB10070321>
Food nations : selling taste in consumer societies / edited by Warren Belasco and Philip Scranton
: pbk. - New York ; London : Routledge , 2002. - (Hagley perspectives on business and culture)
図書 <BB10074412>
Sweetness and power : the place of sugar in modern history / Sidney W. Mintz
: pbk. - New York : Penguin , 1986, c1985. - (Penguin books ; . History/Anthropology)
図書 <BB10296608>
Cultures of milk : the biology and meaning of dairy products in the United States and India / Andrea S. Wiley
Cambridge, Mass. : Harvard University Press , 2014
図書 <BB12860534>
Geographies of race and food : fields, bodies, markets / edited by Rachel Slocum, Arun Saldanha
: hbk. - Farnham : Ashgate , c2013. - (Critical food studies / series editor Michael K. Goodman)
図書 <BB12650691>
Why we eat, how we eat : contemporary encounters between foods and bodies / edited by Emma-Jayne Abbots, Anna Lavis
Farnham : Ashgate , c2013. - (Critical food studies / series editor Michael K. Goodman)
図書 <BB12674177>
Food waste : home consumption, material culture and everyday life / David Evans
: pbk. - London ; New York : Bloomsbury Academic , 2014. - (Materializing culture / series editors, Paul Gilroy, Michael Herzfeld and Daniel Miller)
図書 <BB12916927>
Food in zones of conflict : cross-disciplinary perspectives / edited by Paul Collinson and Helen Macbeth
: hardback. - New York : Berghahn , 2014. - (The anthropology of food and nutrition ; v. 8)
図書 <BB12943209>
The food and folklore reader / edited by Lucy M. Long
: pb. - London : Bloomsbury , 2015
図書 <BB12954218>
The tea ceremony / Sen'ō Tanaka ; foreword by Edwin O. Reischauer ; preface by Yasushi Inoue ; photography by Takeshi Nishikawa
1st ed. - Tokyo ; New York : Kodansha International , 1973
図書 <BB12962774>
Food and culture : a reader / edited by Carole Counihan and Penny Van Esterik
: hardback,: pbk. - 3rd ed. - New York : Routledge , 2013
図書 <BB12962777>
Historical chanoyu / by Herbert E. Plutschow
1st ed. - Tokyo, Japan : Japan Times , 1986
図書 <BB12962784>
Eating mud crabs in Kandahar : stories of food during wartime by the world's leading correspondents / edited by Matt McAllester
: cloth. - Berkeley : University of California Press , c2011. - (California studies in food and culture ; 31)
図書 <BB12981393>
Food and femininity / Kate Cairns and Josée Johnston
: hb. - London : Bloomsbury Academic , 2015. - (Contemporary food studies : economy, culture and politics)
図書 <BB12981401>
Word of mouth : what we talk about when we talk about food / Priscilla Parkhurst Ferguson
Berkeley : University of California Press , c2014. - (California studies in food and culture ; 50)
図書 <BB12981403>
California cuisine and just food / Sally K. Fairfax ... [et.al.]
: pbk. - Cambridge, Mass. : MIT Press , c2012. - (Food, health, and the environment / series editor, Robert Gottlieb)
図書 <BB13046505>
: pbk,: hbk. - 2nd ed. - New York : Routledge , 2008
図書 <BB12448377>
Essen und Trinken im Mittelalter (1000-1300) : literarische, kunsthistorische und archäologische Quellen / Anne Schulz
: hardcover. - Berlin : De Gruyter , c2011. - (Ergänzungsbände zum Reallexikon der germanischen Altertumskunde / herausgegeben von Heinrich Beck, Herbert Jankuhn, Reinhard Wenskus ; Bd. 74)
図書 <BB12259399>
Eating together : food, friendship, and inequality / Alice P. Julier
: pbk. - Urbana : University of Illinois Press , c2013
図書 <BB12615765>
A cultural history of food / general editors, Fabio Parasecoli and Peter Scholliers
: set. - London : Berg , 2012
図書 <BB12575412>
A cultural history of food in the medieval age / edited by Massimo Montanari
London : Berg , 2012. - (A cultural history of food / general editors, Fabio Parasecoli and Peter Scholliers ; v. 2)
図書 <BB12575413>
A cultural history of food in the age of Empire / edited by Martin Bruegel
London : Berg , 2012. - (A cultural history of food / general editors, Fabio Parasecoli and Peter Scholliers ; v. 5)
図書 <BB12575485>
A cultural history of food in antiquity / edited by Paul Erdkamp
London : Berg , 2012. - (A cultural history of food / general editors, Fabio Parasecoli and Peter Scholliers ; v. 1)
図書 <BB12575506>
A cultural history of food in the modern age / edited by Amy Bentley
London : Berg , 2012. - (A cultural history of food / general editors, Fabio Parasecoli and Peter Scholliers ; v. 6)
図書 <BB12575595>
A cultural history of food in the Renaissance / edited by Ken Albala
London : Berg , 2012. - (A cultural history of food / general editors, Fabio Parasecoli and Peter Scholliers ; v. 3)
図書 <BB12575597>
A cultural history of food in the early modern age / edited by Beat Kümin
London : Berg , 2012. - (A cultural history of food / general editors, Fabio Parasecoli and Peter Scholliers ; v. 4)
図書 <BB12575630>
The cultural politics of food and eating : a reader / edited by James L. Watson and Melissa L. Caldwell
: pbk. - Malden, MA : Blackwell Pub. , c2005. - (Blackwell readers in anthropology ; 8)
図書 <BB13140897>
How the other half ate : a history of working-class meals at the turn of the century / Katherine Leonard Turner
: cloth,: pbk. - Berkeley : University of California Press , c2014. - (California studies in food and culture ; 48)
図書 <BB12862170>
Commensality : from everyday food to feast / edited by Susanne Kerner, Cynthia Chou, and Morten Warmind
図書 <BB12927700>
Foods of association : biocultural perspectives on foods and beverages that mediate sociability / Nina L. Etkin
Tucson [Ariz.] : University of Arizona Press , c2009
図書 <BB12444961>
Urasenke chanoyu : handbook / Soshitsu Sen XV
1,2. - Kyoto : Urasenke Foundation , 1980
図書 <BB12256271>
1. - 4th ed. - Kyoto : Urasenke Foundation , 1993, c1980
図書 <BB12275296>
Food, national identity and nationalism : from everyday to global politics / Atsuko Ichijo and Ronald Ranta
Basingstoke, England : Palgrave Macmillan , 2016
図書 <BB12954139>
Eating culture : an anthropological guide to food / Gillian Crowther
: pbk. - Ontario : University of Toronto Press , c2013
図書 <BB13021108>
Eating in the side room : food, archaeology, and African American identity / Mark S. Warner
Gainesville, Fla. : University Press of Florida , c2015
図書 <BB13006805>
Chopsticks : a cultural and culinary history / Q. Edward Wang
: hardback. - Cambridge [England] : Cambridge University Press , 2015
図書 <BB12905571>
The way of tea / by Rand Castile ; with a foreword by Sen no Soshitsu
1st ed. - New York ; Tokyo : Weatherhill , 1971
図書 <BB12962782>
Stories from a tearoom window / Shigenori Chikamatsu ; edited by Toshiko Mori ; translated by Kozaburo Mori
Rutland, Vt. ; Tokyo : C.E. Tuttle , c1982
図書 <BB12962789>
The emergence of national food : the dynamics of food and nationalism / edited by Atsuko Ichijo, Venetia Johannes and Ronald Ranta
hardback,epub,ePDF. - London ; New York : Bloomsbury Academic , 2019
電子書籍 <OB00786814>
Edible medicines : an ethnopharmacology of food / Nina L. Etkin
Tucson : University of Arizona Press , 2007, c2006
図書 <BB12220478>
Coffee culture : local experiences, global connections / Catherine M. Tucker
: pbk.. - New York, NY : Routledge , 2011. - (The Routledge series for creative teaching and learning in anthropology / editor, Richard H. Robbins)
図書 <BB12565928>
How America eats : a social history of U.S. food and culture / Jennifer Jensen Wallach
: cloth. - Lanham, Md. : Rowman & Littlefield Publishers , c2013. - (The American ways series)
図書 <BB12574053>
Food & society : principles and paradoxes / Amy E. Guptill, Denise A. Copelton, and Betsy Lucal
: pb. - 2nd ed. - Cambridge : Polity Press , 2017
図書 <BB13184111>
Everyone eats : understanding food and culture / E.N. Anderson
: pbk,: cloth. - 2nd ed. - New York : New York University Press , c2014
図書 <BB12683271>
Food and place : a critical exploration / edited by Pascale Joassart-Marcelli, Fernando J. Bosco
: cloth. - Lanham : Rowman & Littlefield , c2018
図書 <BB13184112>
Anxious appetites : food and consumer culture / Peter Jackson
: pb,: hb. - London : Bloomsbury Academic , 2015. - (Contemporary food studies : economy, culture and politics)
図書 <BB12954225>
Chanoyu : the Urasenke tradition of tea / edited by Sōshitsu Sen XV ; translated by Alfred Birnbaum
1st ed. - New York ; Tokyo : Weatherhill , 1988
図書 <BB12962773>
Writing food history : a global perspective / edited by Kyri W. Claflin and Peter Scholliers
: cloth. - London : Berg , 2012
図書 <BB12622852>
Tastes of paradise : a social history of spices, stimulants, and intoxicants / Wolfgang Schivelbusch ; translated from the German by David Jacobson
1st American ed. - New York : Pantheon Books , c1992
図書 <BB13141013>
Chado : the Japanese way of tea / by Soshitsu Sen ; [translated and edited by Masuo Yamaguchi ... et al.]
1st ed.. - New York ; Tokyo : Weatherhill. - Kyoto : Tankosha , 1979
図書 <BB12962776>