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RT Book, Whole SR Print DC OPAC T1 The pleasures of the table OT La physiologie du goût OT The philosopher in the kitchen A1 Brillat-Savarin, 1755-1826 A1 Drayton, Anne YR 2011 FD 2011, c1970 VO : pbk SP 121 p. K1 Gastronomy PB Penguin PP London SN 9780241950845 LA English (英語) CL DC22:641.013 NO "La physiologie du goût first published 1825. This translation, The philosopher in the kitchen, first published in Penguin books 1970"--T.p. verso NO 叢書名=Penguin books ; . Great food NO 書誌ID=BB12241488; NCID=BB05759943; LK https://doors.doshisha.ac.jp/opac/opac_details/?lang=0&amode=11&bibid=BB12241488 DS 同志社大学OPAC OL 30