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RT Book, Whole SR Print DC OPAC T1 Food : the history of taste A1 Freedman, Paul H., 1949- YR 2007 FD c2007 VO : cloth SP 368 p. K1 Food -- History K1 Food habits -- History PB University of California Press PP Berkeley SN 9780520254763 LA English (英語) CL NDC8:383.8 CL LCC:TX353 CL DC22:641.3 NO "Published by arrangement with Thames & Hudson Ltd., London"--T.p. verso NO Includes bibliographical references (p. 358-361) and index NO 叢書名=California studies in food and culture ; 21 NO 書誌ID=BB12983350; NCID=BA88941685; LK https://doors.doshisha.ac.jp/opac/opac_details/?lang=0&amode=11&bibid=BB12983350 DS 同志社大学OPAC OL 30