Southern Foodways Alliance studies in culture, people, and place
データ種別 | 図書 |
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出版者 | Athens : University of Georgia Press |
子書誌情報を非表示
1 | Hog meat and hoecake : food supply in the Old South, 1840-1860 / Sam Bowers Hilliard ; with a foreword by James C. Cobb : pbk. - Athens : University of Georgia Press , 2014, c1972 |
2 | The larder : food studies methods from the American South / edited by John T. Edge, Elizabeth S.D. Engelhardt, and Ted Ownby : hardback. - Athens, Ga. : University of Georgia Press , c2013 |
3 | To live and dine in Dixie : the evolution of urban food culture in the Jim Crow South / Angela Jill Cooley : hardcover. - Athens, Ga. : University of Georgia Press , c2015 |
4 | Creole Italian : Sicilian immigrants and the shaping of New Orleans food culture / Justin A. Nystrom : pbk. - Athens : University of Georgia Press , c2018 |
5 | Recipes for respect : African American meals and meaning / Rafia Zafar : hardcover,: pbk. - Athens, Ga. : University of Georgia Press , c2019 |
書誌詳細を非表示
書誌ID | BB12855309 |
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本文言語 | und |
NCID | BB16127894 |
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