| 1 |
Food in time and place : the American Historical Association companion to food history / edited by Paul Freedman, Joyce E. Chaplin, and Ken Albala
: pbk,: cloth. - Oakland, Calif. : University of California Press , c2014
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| 2 |
世界 食事の歴史 : 先史から現代まで / ポール・フリードマン編
東京 : 東洋書林 , 2009.11
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| 3 |
Food : the history of taste / edited by Paul Freedman
London : Thames & Hudson , 2007
|
| 4 |
Food : the history of taste / edited by Paul Freedman
: cloth. - Berkeley : University of California Press , c2007
|
| 5 |
Last things : death and the Apocalypse in the Middle Ages / edited by Caroline Walker Bynum and Paul Freedman
: cloth,: pbk. - Philadelphia, Pa. : University of Pennsylvania Press , c2000
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| 6 |
Images of the medieval peasant / Paul Freedman
: cloth,: pbk. - Stanford, Calif. : Stanford University Press , 1999
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